I Hate to Write is the compelling story of Edith Agnes McCormick an Irish immigrant, a devoted mother raising three sons in New York City in the early 1900s through WWI. Edith is an extraordinary woman of courage and fortitude. Through herRecord.a diary, which amazingly encompasses the period 1901 to 1919, Edith provides a compelling, extraordinarily personal glimpse into family life, but also the events occurring at the turn of the century through the cataclysmic changes of WWI. Ediths writing style is an educated one, her sense of humor with respect to family life in Manhattan with all of its challenges jumps off the pages and captures the heart and mind of the reader in a unique and captivating fashion. She opens our eyes to a time when flight was a breathtaking novelty. It was a time prior to air conditioning, when horses were dying in the sweltering heat of New York summers, when people sought summer relief in the seashore cottages of Staten Island. Ediths day to day thoughts are illuminating, as she opines upon such events as Theodore Roosevelt and the Panama Canal, the Russo-Sino War, Pearys discovery of the North Pole and the need for equal rights in the workplace and the vote for women. Ediths patriotic zeal and support for her country and its allies is compelling. Equally compelling is Ediths concern for her sons as America is drawn into the war in Europe. If you want a great story, order a book now.buy one for a friend or family member!

By the turn of the twentieth century, academic nativism had taken root in elite American colleges—specifically, Harvard, Yale, and Princeton. White, Anglo-Saxon, Protestant hegemony was endangered by new kinds of student, many of them Catholic and Jewish immigrants. The newcomers threatened to displace native-born Americans by raising academic standards and winning a disproportionate share of the scholarships. The Half-Opened Door analyzes the role of these institutions, casting light on their place in class structure and values in the United States. It details the origins, history, and demise of discriminatory admissions processes and depicts how the entrenched position of the upper class was successfully challenged. The educational, and hence economic, mobility of Catholics and Jews has shown other groups—for example, African Americans, Asian Americans, and Spanish-speaking Americans—not only the difficulties that these earlier aspirants had in overcoming class and ethnic barriers, but the fact that it can be done. One of the ironies of the history of higher education in the United States is the use of quotas by admissions committees. Restrictive measures were imposed on Jews because they were so successful, whereas benign quotas are currently used to encourage underrepresented minorities to enter colleges and professional schools. The competing claims of both the older and the newer minorities continue to be the subject of controversy, editorial comments, and court cases—and will be for years to come.

The Model Rules of Professional Conduct provides an up-to-date resource for information on legal ethics. Federal, state and local courts in all jurisdictions look to the Rules for guidance in solving lawyer malpractice cases, disciplinary actions, disqualification issues, sanctions questions and much more. In this volume, black-letter Rules of Professional Conduct are followed by numbered Comments that explain each Rule's purpose and provide suggestions for its practical application. The Rules will help you identify proper conduct in a variety of given situations, review those instances where discretionary action is possible, and define the nature of the relationship between you and your clients, colleagues and the courts.

Explores the hundred-year history of Piel Bros., one of the prominent German American brands that once made New York City the brewing capital of America. For more than a century, New York City was the brewing capital of America, with more breweries producing more beer than any other city, including Milwaukee and St. Louis. In Beer of Broadway Fame, Alfred W. McCoy traces the hundred-year history of the prominent Brooklyn brewery Piel Bros., and provides an intimate portrait of the company’s German American family. Through quality and innovation, Piel Bros. grew from Brooklyn’s smallest brewery in 1884, producing only 850 kegs, into the sixteenth-largest brewery in America, brewing over a million barrels by 1952. Through a narrative spanning three generations, McCoy examines the demoralizing impact of pervasive US state surveillance during World War I and the Cold War, as well as the forced assimilation that virtually erased German American identity from public life after World War I. McCoy traces Piel Bros.’s changing fortunes from its early struggle to survive in New York’s Gilded Age beer market, the travails of Prohibition with police raids and gangster death threats, to the crushing competition from the big national brands after World War II. Through a fusion of corporate records with intimate personal correspondence, McCoy reveals the social forces that changed a great city, the US brewing industry, and the country’s economy. “I’ve long admired Alfred McCoy’s writing about American imperial overreach and surveillance. In this lively new book, it is fascinating to see him discover both a spy and those spied upon within his own extended family. I’ve never read a family history quite like it.” — Adam Hochschild, author of Half the Way Home: A Memoir of Father and Son “With the same insight and wit that has made him the preeminent historian of American empire, Alfred McCoy takes us on a riveting journey from brewery to boardroom to bedroom that winds through the German immigrant experience, World War I surveillance, the vagaries of Prohibition, the rebirth of Scientific American and its fight for nuclear disarmament, and the unforgettable Bert and Harry Piel advertising campaign. Come for the beer but stay for the highly personal four-generational family history that opens a fascinating window into the successes and setbacks of family-owned business in America.” — Peter J. Kuznick, author of Beyond the Laboratory: Scientists as Political Activists in 1930s America “Alfred W. McCoy is best known for courageously exposing the misdeeds of US intelligence agencies, from drug-running to torture. In Beer of Broadway Fame he takes on perhaps his biggest challenge: to untangle the rise and fall of Brooklyn’s Piel Bros. brewery and tell more than a century of Piel family history. Himself related to the legendary German American brewers, McCoy explores through this impressive clan great themes of the American experience. Hard-working immigrants eager to assimilate; the country’s craving for beer; wartime repression of suspect groups; the disaster of Prohibition; the ‘managerial revolution’ and its peril for the family enterprise—it’s all there in McCoy’s riveting epic. Most of all, McCoy gives voice to the love, ambition, rivalry, and intrigue that define any family across generations. Reading about his, you will think in new ways about your own.” — Jeremy Varon, author of The New Life: Jewish Students of Postwar Germany