Africa, a continent rich in diversity, is not only celebrated for its vibrant cultures and breathtaking landscapes but also for its remarkable biodiversity, which extends to the animal kingdom. Among the many unique treasures within this biodiversity are African chickens. These indigenous fowl have thrived on the African continent for centuries, adapting to a wide range of environments and demonstrating distinctive characteristics that make them invaluable to local communities and global poultry enthusiasts alike. African chickens are more than just barnyard birds; they are a testament to nature's ability to craft creatures perfectly suited to their surroundings. In this exploration, we will delve into the fascinating world of African chicken breeds, their diverse traits, and the significant roles they play in local economies and ecosystems. From their hardiness and diverse plumage to their vital contributions to sustainable agriculture, African chickens are a subject worth uncovering, and their stories are deserving of our attention.

Africa, a diverse continent, is well-known not only for its vibrant cultures and magnificent scenery, but also for its extraordinary biodiversity, which includes the animal kingdom. African chickens are one of the biodiversity's many unique assets. These native birds have lived on the African continent for generations, adapting to a variety of settings and exhibiting unique qualities that make them essential to both local people and poultry fans worldwide. African chickens are more than just backyard birds; they demonstrate nature's ability to create creatures perfectly suited to their surroundings. In this excursion, we will look at the interesting world of African chicken breeds, their various traits, and the critical roles they play in local economies and ecosystems. African chickens are an interesting subject to learn about, from their resilience and diverse plumage to their important contributions to sustainable agriculture. Their stories merit our attention.

★ 55% OFF for Bookstores! NOW at $ 16.64 instead of $ 36.97! LAST DAYS! ★ Your Customers Never Stop to Use this Awesome Cookbook! the Backyard Chicken Handbook is an authoritative guide, from a fourth-generation chicken keeper, bringing simple yet practical knowledge which covers all aspects of raising healthy and happy chickens. This handbook covers: selecting the perfect chicken breed, feeding your hens, healthy egg laying, chicken behavior (including bullying) and how-to treat common chicken health issues. The handbook is suited to both first time keepers and veterans by providing varying degrees of detail to keep both readers engaged. Full color photos and illustrations throughout provide specific examples of chicken anatomy, health and behavior. Buy it NOW and let your customers get addicted to this amazing book

Each day, Bob Sheasley leaves Lilyfield Farm and heads into the city. And each day, he brings along a basket of eggs for his coworkers at The Philadelphia Inquirer. Depending on the breed of hen, these eggs may be white, green, rose, blue, or as brown as chocolate. And they are all deliciously fresh, a taste of the rural way of life that people have enjoyed for millennia, one in which chickens have played a supporting role for nearly as long. In Home to Roost, Sheasley tells of the intertwined relationship between humans and chickens. He delves into where chickens came from, what their DNA tells us about our kinship, how we’ve treated our feathered fellow travelers, and the roads we’re crossing together. This is a story of agriculture and human migration, of folk medicine and technology, of how we dreamed of the good life, threw it away, and want it back. Modern farming has changed the lives of both bird and man over the past century. But backyard farmers like Sheasley offer hope for a return to the pleasures of locally grown food, as diverse as the chickens he’s raised on Lilyfield Farm. With wit and personal insight, Home to Roost examines of how our lives can be changed for the better, with something as simple as a backyard coop.

From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.

Veteran journalist Andrew Lawler delivers a “fascinating and delightful…globetrotting tour” (Wall Street Journal) with the animal that has been most crucial to the spread of civilization—the chicken. In a masterful combination of historical sleuthing and journalistic adventure, veteran reporter Andrew Lawler “opens a window on civilization, evolution, capitalism, and ethics” (New York) with a fascinating account of the most successful of all cross-species relationships—the partnership between human and chicken. This “splendid book full of obsessive travel and research in history” (Kirkus Reviews) explores how people through the ages embraced the chicken as a messenger of the gods, an all-purpose medicine, an emblem of resurrection, a powerful sex symbol, a gambling aid, a handy research tool, an inspiration for bravery, the epitome of evil, and, of course, the star of the world’s most famous joke. Queen Victoria was obsessed with the chicken. Socrates’s last words embraced it. Charles Darwin and Louis Pasteur used it for scientific breakthroughs. Religious leaders of all stripes have praised it. Now neuroscientists are uncovering signs of a deep intelligence that offers insights into human behavior. Trekking from the jungles of southeast Asia through the Middle East and beyond, Lawler discovers the secrets behind the fowl’s transformation from a shy, wild bird into an animal of astonishing versatility, capable of serving our species’ changing needs more than the horse, cow, or dog. The natural history of the chicken, and its role in entertainment, food history, and food politics, as well as the debate raging over animal welfare, comes to light in this “witty, conversational” (Booklist) volume.