Under the full moon, Abuela leads an enchanted dance, bows to the sky and the night winds, and helps her curious grandson discover the rhythm of his heartbeat while listening to the great secret of the plátanos. At first his tiny ears couldn't hear it, but Abuela shares that she can't teach something that only her heart knows. This loving and tender story of the magical union between a grandmother and her grandson was penned by Dominican author, Luz Maria Mack, and inspired by a dream where she and her Abuela met again to dance and share the secrets of the plátanos. Sometimes the secrets of life are written in nature, under the stars, and in the sounds of the whispering leaves.

"Abuela, can you help me hear the secret?" Under the full moon, Abuela leads an enchanted dance and helps her curious grandson discover the rhythm of his heartbeat while listening to the rustle and bustle of the plátano trees.This magical union between a grandmother and her grandson shows children how the secrets of life are written in nature, under the stars, and in the sounds of the whispering trees.

Under the full moon, Abuela leads an enchanted dance, bows to the sky and the night winds, and helps her curious grandson discover the rhythm of his heartbeat while listening to the great secret of the plátanos. At first his tiny ears couldn't hear it, but Abuela shares that she can't teach something that only her heart knows. This loving and tender story of the magical union between a grandmother and her grandson was penned by Dominican author, Luz Maria Mack, and inspired by a dream where she and her Abuela met again to dance and share the secrets of the plátanos. Sometimes the secrets of life are written in nature, under the stars, and in the sounds of the whispering leaves. This translation of The Secret of the Plátano brings a lovely intergenerational friendship to a Spanish-speaking audience. Bajo la luna llena, Abuela dirige un baile encantado y ayuda a su nieto curioso a descubrir el ritmo de los latidos de su corazón, mientras escucha el susurro de la brisa.

Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes—from appetizers, entrees, desserts, and cocktails—are included along with tips and suggestions on pairing food and wine.

This 5-volume work features a comprehensive historical account of Cuba from the discovery of America in 1492. Lying in a peculiar sense at the commercial center of the world, between North America and South America, between Europe and Asia, between all the lands of the Atlantic and all the lands of the Pacific and subject to important approach from all directions, the island of Cuba and its history were influenced by two important factors – Spanish rule and the political interests of the United States after the American Revolution. The story of Cuba's development from a neglected and oppressed colony to an independent nation is stirring and impressive, adorned with the names and deeds of brave men. The story of her development in civilization, from a backward rank to the foremost, is no less impressive, and it is adorned with the names and the labors of wise men, statesmen and scholars, who gave of their best for the welfare of the insular republic for which so many of their kin gave willingly their very lives. Both of these stories are to be found in this book.