Moving through seasons punctuated by the comings and goings of such animals as the migratory birds that pass through in autumn and spring and the loggerhead turtles that nest in summer, more than one hundred photographs reveal the subtle but important effect of cyclical change on the ecosystems of Cumberland Island--the largest and most beloved of Georgia's barrier islands.

Cumberland Island is a national treasure. The largest of the Sea Islands along the Georgia coast, it is a history-filled place of astounding natural beauty. With a thoroughness unmatched by any previous account, Cumberland Island: A History chronicles five centuries of change to the landscape and its people from the days of the first Native Americans through the late-twentieth-century struggles between developers and conservationists. Author Mary Bullard, widely regarded as the person most knowledgeable about Cumberland Island, is a descendant of the Carnegie family, Cumberland's last owners before it was acquired by the federal government in 1972 and designated a National Seashore. Bullard's discussion of the Carnegie era on Cumberland is notable for its intimate glimpse into how the family's feelings toward the island bore upon Cumberland's destiny. Bullard draws on more than twenty years of research and travels about the island to describe how water, wind, and the cycles of nature continue to shape it and also how humans have imprinted themselves on the face of Cumberland across time--from the Timuca, Guale, and Mocamo Indians to the subsequent appearances of Spanish, French, African, British, and American inhabitants. The result is an engaging narrative in which discussions about tidal marshes, sea turtles, and wild horses are mixed with accounts of how the island functioned as a center for indigo, rice, cotton, fishing, and timber. Even frequent visitors and former residents will learn something new from Bullard's account of Cumberland Island.

Photography, Nature In Wild Horses of Cumberland Island, photographer Anouk Masson Krantz has captured the dramatic scenery and majestic horses as they have never been seen before. Her images show the remarkable animals in their naturally diverse ecosystems.

Rich in history, wildlife, and beautiful coastal landscapes, Georgia's Cumberland Island attracts many an island tourist and nature lover. The island's well-preserved marshes, tidal creeks, and dune fields provide this hidden oasis with a rare natural charm. The area is also home to a wide variety of animal species, including loggerhead turtles, bob cats, manatees, and alligators, just to name a few. Though Cumberland is best known for being the nation's largest wilderness island, its history-dating back to the 16th century-also includes a period of use as a mission by the Franciscans. Among its historic sites are the magnificent ruins of Dungeness, the house built by the Carnegie family during the latter part of the 19th century, as well as the romantic Greyfield Inn. This pictorial history of Cumberland Island illustrates the people, places, and events that have shaped the area's cultural and natural history. The island's rare solitude and beauty, which have resulted from conservation and preservation efforts in the area, are captured in this carefully detailed book for all lovers of nature and history to enjoy. Though the island permits only very limited human traffic, these images allow the reader to appreciate the Cumberland landscape-laced with wild animals, pirate coves, English forts, and an African-American "settlement"-from afar.

“Transcendent . . . a love letter to the cuisine and the culture of the South Atlantic Coast . . . delectable recipes and stories.” —Edward Lee, James Beard Award-winning chef and author Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens. “The book shines when it digs deep into the region’s briny history and puts a spin on it, like with this paella featuring shrimp, flaky fish, littleneck clams, and Carolina Gold rice.” —Grub Street “Otawka’s cooking is approachable and meant to be shared—this is a book you could dive into right away, relying mostly on pantry staples. It’s also one of the most beautiful books to be released this year.” —Epicurious

Robert Stafford of Cumberland Island offers a rare glimpse into the life and times of a nineteenth-century planter on one of Georgia's Sea Islands. Born poor, Robert Stafford (1790-1877) became the leading planter on his native Cumberland Island. Specializing in the highly valued long staple variety of cotton, he claimed among his assets more than 8,000 acres and 350 slaves. Mary R. Bullard recounts Stafford's life in the context of how events from the Federalist period to the Civil War to Reconstruction affected Sea Island planters. As she discusses Stafford's associations with other planters, his business dealings (which included banking and railroad investments), and the day-to-day operation of his plantation, Bullard also imparts a wealth of information about cotton farming methods, plantation life and material culture, and the geography and natural history of Cumberland Island. Stafford's career was fairly typical for his time and place; his personal life was not. He never married, but fathered six children by Elizabeth Bernardey, a mulatto slave nurse. Bullard's discussion of Stafford's decision to move his family to Groton, Connecticut--and freedom--before the Civil War illuminates the complex interplay between southern notions of personal honor, the staunch independent-mindedness of Sea Island planters, and the practice and theory of racial separation. In her afterword to the Brown Thrasher edition, Bullard presents recently uncovered information about a second extralegal family of Robert Stafford as well as additional information about Elizabeth Bernardey's children and the trust funds Stafford provided for them.

In Cumberland Island, Charles Seabrook uses his talent as an award-winning environmental writer to describe the island's natural bounty and to tell its long and intriguing history. Today, the island serves as a lightning rod for controversy. Although the island is currently under the purview of the National Park Service, some descendants still reside on the island. The dispute over the sale of land by cash-strapped landowners to commercial developers creates as much heated debate as the discussion of how the Park Service should balance the management of a wilderness area with the privileges accorded the residents. Included in these two debates are the questions of whether the island's signature wild-horse herd should be dispersed because of the environmental damage it wreaks and whether the historic mansions that still pepper the island be allowed to crumble to ruin for the sake of wilderness preservation.