Ponte Vedra is well known for its beaches and world renowned for its PGA dream course, Sawgrass, but what did it look like before tourists flocked to the shores? How did Native Americans interact with the area before Spain's Ponce de Leon made his first landfall? How did Spanish rule shape the city? Join author Maurice Robinson on his journey through the hidden pages of Ponte Vedra history. Learn of America's first African fort, the community's first newspapers and the history of the city's unique Vicar's Landing. From pre-colonial beginnings to the development of Nocatee, these stories will show a side of Ponte Vedra rarely seen before.

"My lifelong love affair with bread has less to do with crust, crumb, and the vagaries of sourdough cultures and more to do with bread as a reflection of people's varied beliefs, daily lives, and blood memories....Bread tells the most essential human stories." So begins Susan Seligson's personal and often humorous journey to discover the secrets of the baker's trade and the place bread has in the lives of those who consume it. Part travelogue, part cultural history, with a handful of recipes thrown in for good measure, it is an exploration of the customs, traditions, and rituals around the creating and eating of this most basic and enduring form of sustenance. Bread is the stuff of life. Governments have been overthrown and religious rituals created because of it. Fry bread, matzo, ksra, nan, baguette: all are as resonant of their specific culture as any artifact. In Going with the Grain, Seligson wanders the streets of the Casbah in Fès, Morocco, to unlock the secrets of the thousand-year-old communal bakeries there. In Saratoga Springs, New York, she finds a bread maker so committed to making the ultimate loaf, he built a unique sixty-ton hearth and uses only certified biodynamically grown wheat. Seligson knelt in the Jordanian desert beside a woman turning flat breads over glowing embers and plumbed the mysteries of Wonder Bread in an aseptic American factory. As satisfying as a slice of good bread with butter, Going with the Grain is for the armchair traveler and armchair baker alike.

Kings Road was inspired by the story of my grandparents whom sailed across the ocean in the 1700's arriving in Virginia before settling in Indiana. Its a story of love, hardship, faith, and struggles. They encounter many twists and turns, including arson, the mineral springs and their fight against slavery. I hope you enjoy and hard to put down. Love to all!