Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups, mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.

Award winning food hero Iain R. Spink, whose tireless work promoting the Arbroath Smokie has garnered him national acclaim, presents here the story of the Scottish delicacy as well as over 30 mouth-watering recipes, including Arbroath Smokie and Leek Chowder. Another great addition to a series that includes the MacSween Haggis Bible.

Two brothers fight to claim one father’s blessing. Two sisters long to claim one man’s heart. In the autumn of 1788, amid the moors and glens of the Scottish Lowlands, two brothers and two sisters each embark on a painful journey of discovery. Jamie and Evan McKie both want their father Alec’s flocks and lands, yet only one brother will inherit Glentrool. Leana and Rose McBride both yearn to catch the eye of the same handsome lad, yet only one sister will be his bride. A thorny love triangle emerges, plagued by lies and deception, jealousy and desire, hidden secrets and broken promises. Brimming with passion and drama, Thorn in My Heart brings the past to vibrant life, revealing spiritual truths that transcend time and penetrate the deepest places of the heart.

In this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.

A new compendium of adventures, from the best-selling Wild Guide series (winner of travel guidebook of the year 2015). This guide to Scotland and the Scottish highlands and islands, one of Europe's fastest growing adventure holiday destinations, explores the hidden parts of its better known tourist areas, as well many more remote regions, rarely visited by tourists. Guiding you to over 800 wild swims, ancient forests, lost ruins and hidden beaches. Including inns, wild camping, local crafts, artisan whisky distilleries and wild places to stay.

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses. Some soups make ideal starters, other, more hearty, soups, are a complete meal in themselves.