Set among the mansions and tennis clubs of Surrey's richest suburb, The Savoy Truffle is a darkly comic drama that evokes an era when Mod gear was fab, the Shorty Nightie shocking, the coffee frothy, and a new Beatles' single brought hysteria to the classroom. The grey post-war years are trembling on the verge of Technicolour, and the Blyte children are struggling to cope with the transition in their own idiosyncratic ways: Hugh's novel is held up by yearning for the Irish au pair; Janey moons over the mystery of men and the enigmatic Black Mini; George wages savage war on his Enemy; and the Moo takes refuge in his exclusive Sloppy Club. A crisis in their parents' lives brings madness and death, a supernatural visitor and an all-too-real tiger... The children have to confront - and conquer - the follies of their elders with wit and invention. Patrick Harpur is the acclaimed author of three novels and three works of non-fiction, including Daimonic Reality, The Philosophers' Secret Fire and Mercurius. He lives in West Dorset, worlds away from his Surrey upbringing.

This distinctive collection features writings from Grant Pick’s long, distinguished career in literary journalism. Pick had a uniquely open eye and ear for people who were in difficult situations, doing extraordinary things, or both. Most of his stories focus on interesting but overlooked Chicagoans, like the struggling owner of a laundrymat on the west side or the successful doctor who, as he faced his own death from cancer, strove to enlighten his colleagues in the field of medicine. As only a lifetime Chicagoan could, he described in tender detail the worlds in which people lived or worked, providing a look not just at one city’s citizens but at humanity as a whole. Pick’s widow and son curate this showcase of some of his most well-remembered work, such as “The Rag Man of Lincoln Park” and “Brother Bill.” In these and all of his other works, Pick wrote from the front lines, speaking to people whom others might encounter everyday but never really see. He faithfully characterized his subjects, never denying them dignity or value and never judging them. In the mirror he held up to his city, Chicago could see the shared humanity of all its citizens.

The lyrics to all the Beatles' best loved songs. Complete with a full discography, detailing singles, EP's and albums, recording dates and lead singer credits.

Offers a rare inside view of the Beatles and the cultural revolution of which they were a part, with a personal recollection of Harrison's evolution as a musician and composer.

A legendary record producer and performer takes readers on an alphabetical journey of insights into the music of the Beatles and individual reminiscences of John, Paul, George, and Ringo. Peter Asher met the Beatles in the spring of 1963, the start of a lifelong association with the band and its members. He had a front-row seat as they elevated pop music into an art form, and he was present at the creation of some of the most iconic music of our times. Asher is also a talented musician in his own right, with a great ear for what was new and fresh. Once, when Paul McCartney wrote a song that John Lennon didn’t think was right for the Beatles, Asher asked if he could record it. “A World Without Love” became a global No. 1 hit for his duo, Peter & Gordon. A few years later Asher was asked by Paul McCartney to help start Apple Records; the first artist Asher discovered and signed up was a young American singer-songwriter named James Taylor. Before long he would be not only managing and producing Taylor but also (having left Apple and moved to Los Angeles) working with Linda Ronstadt, Neil Diamond, Robin Williams, Joni Mitchell, and Cher, among others. The Beatles from A to Zed grows out of his popular radio program “From Me to You” on SiriusXM's The Beatles Channel, where he shares memories and insights about the Fab Four and their music. Here he weaves his reflections into a whimsical alphabetical journey that focuses not only on songs whose titles start with each letter, but also on recurrent themes in the Beatles’ music, the instruments they played, the innovations they pioneered, the artists who influenced them, the key people in their lives, and the cultural events of the time. Few can match Peter Asher for his fresh and personal perspective on the Beatles. And no one is a more congenial and entertaining guide to their music.

A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate – first as a hot drink and then as a sweet – delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life. From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world’s deadliest and gruesome histories. If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery. With the power to be both life-giving and ruinous.