Coinciding with the reopening of the glamourous and famous New York eatery, the former owner releases this revealing memoir of anecdotes about its rich history, including many of the famous people who dined there.

Rendezvous at the Russian Tea Rooms provides the first comprehensive account of what was once hailed by a leading American newspaper as the greatest spy story of World War II. This dramatic yet little-known saga, replete with telephone taps, kidnappings, and police surveillance, centres on the furtive escapades of Tyler Kent, a handsome, womanising 28-year-old Ivy League graduate, who doubles as a US Embassy code clerk and Soviet agent. Against the backdrop of London high society during the so-called Phoney War, Kent's life intersects with the lives of the book's two other memorably flamboyant protagonists. One of those is Maxwell Knight, an urbane, endearingly eccentric MI5 spyhunter. The other is Anna Wolkoff, a White Russian fashion designer and Nazi spy whose outfits are worn by the Duchess of Windsor and whose parents are friends of the British royal family. Wolkoff belongs to a fascist secret society called the Right Club, which aims to overthrow the British government. Her romantic entanglement with Tyler Kent gives her access to a secret correspondence between President Roosevelt and Winston Churchill, a correspondence that has the potential to transform the outcome of the war.

“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer, founder of Shake Shack From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. “I love John’s spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute.” —Amanda Kludt, Editor in Chief, Eater “John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.” —Adam Platt, Restaurant Critic, New York magazine

The proprietor of the landmark New York restaurant combines two dozen representative recipes and quotes and reminiscences by famous guests for a retrospective of the Russian Tea Room's last sixty-five years

...eloquently dramatizes questions of responsibility, guilt and pathology...the complex moral issues are translated into challenging story theater, like a cubist portrait of grief...Homage must be paid, this grieving mother cries to the stars, and Medoff answe The mysteries of life, death and survival in the city, of friendships among women and relationships between the sexes are explored...in Jacquelyn Reingold's GIRL GONE...the playwright display[s] admirable talent and generate[s] plenty of interest, tension an

100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES “A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—Bon Appétit Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate—with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.

Reiki Practitioner Cassie Morgan is the black sheep of her family. She would rather work over the Christmas holidays than answer her family's interrogation about her non-existent love life and career choices. She assures herself it has nothing to do with the handsome coma patient, Sergei Chekov who stars in her dreams. Sergei wakes from blackness and dreams of a siren's call. He isn't sure who he can trust when the woman from his dreams walks into his room with his favorite childhood treat to jog his memory. Despite his attraction to her, he must escape to safety. Cassie is heartbroken and left with nothing but questions. Who was the woman who convinced her to wake Sergei? Why is the FBI involved? And will she ever see Sergei again or will she be left to pine over the spy who loved Russian tea cakes?