This is rustic fare for everyday Kiwis that's fit to feed a rugby team! Daisy and Amber should know, as partners of All Blacks Israel Dagg and Victor Vito they have a wealth of experience creating mouthwatering meals that are not only delicious but healthy enough for an athlete. In The Rugby Pantry they share not only recipes and cooking tips but also personal anecdotes and private tidbits -- the same combination that has made them a Facebook sensation. From hearty winter fare such as Red Wine & Garlic Lamb Shanks with Herbed Mash & Cabbage or Sage and Milk Poached Crispy Pork Belly with Home-Made Spiced Apple Sauce, to light, quick and healthy such as Skinny Man's Butter Chicken or Crispy Skin Salmon with Ginger Kumara Mash; from delicious desserts such as Tamarillo Tart or Apple & Feijoa Crumble to the slightly unusual (Rice Bubble Prawns or Kiwi Pineapple Lump Slice), The Rugby Pantry has the right recipes for your family, whether you be sportspeople or just Kiwis who love a good hearty meal.

Josephine’s life takes a new turn when her husband, Robert—Bobby among close friends—is elected minister of finance. She soon realizes that the questionable relationships he has are becoming more frequent and that his values and principles are losing ground. To add to that, Josephine makes a discovery that scandalizes her: her youngest son smokes pot! First shocked, she then tries it herself and gets great pleasure out of it. Seeing that her marriage is going downhill since her husband is minister, this gives her an idea. With the complicity of her best friend, Lilly, and her domestic workers, Mamadou and Ping, she prepares a special meal that her husband will host in honor of several influential public personalities. If she wanted to spice up her everyday life, Josephine will have reached her goal. But the discoveries she will make will change her life . . . and that of the planet.

Belle Gibson's first cookbook, The Whole Pantry, refreshes our food habits with recipes that are as easy-to-do as they are healthy and delicious. The Whole Pantry is packed with over 80 scrumptious new recipes to heal the body. Belle's recipes rediscover natural ingredients, which are free from gluten, refined sugar and dairy, that are restorative and easily incorporated into your everyday cooking. Healthy versions of favourites such as Enchiladas, Cornish Pasties, Pad Thai and Vanilla and Almond Chocolate Chip Cookies prove that a plant-based diet can be delicious and inspiring without straining your shopping list. The Whole Pantry is a beautiful, easy-to-follow guide to enjoying food and reshaping your lifestyle through Belle Gibson's delicious recipes. Belle Gibson is an inspirational young mother who encourages us to nourish ourselves in a more natural and sustainable way. After being diagnosed with terminal brain cancer Belle found herself unsupported by conventional medicine. She began a journey of self-education to treat herself through nutrition. Her award-winning app, The Whole Pantry, is a phenomenal resource of recipes, wellness guides and personal support, and has inspired hundreds of thousands of people to change their diet and lifestyle.

A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars. Now, for the very first time, Ducasse shares a lifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, to setting up groundbreaking schools and restaurants across the world. He is now taking off his chef’s whites and passing on what he knows to the next generation. Ducasse writes a poignant ode to the humble vegetables that have inspired his entire cuisine and to the masters that guided him along the way, from Paris to New York to Tokyo. As he looks to the future, he reflects on just what ‘good taste’ means.