In The Rose Rustlers, Greg Grant and William C. Welch offer a personal, in-depth, and entertaining account of some of the great stories gathered during their years as participants in one of the most important plant-hunting efforts of the twentieth century—the quest to save antique roses that disappeared from the market in a notoriously trend-driven business. By the 1950s, almost exclusively, modern roses (those with one compact bloom at the top of a large stem) were grown for the cut-flower market. The large rounded shrubs and billowy fence climbers known to our grandparents and great-grandparents in the nineteenth and early twentieth centuries had been reduced to this rather monotonous single style of plant. Yet those roses of old still grew, tough and persistent, in farmyards, cemeteries, vacant lots, and abandoned fields. The rediscovery of these antiques and the subsequent movement to conserve them became the mission of “rose rustlers,” dedicated rosarians who studied, sought, cut, and cultivated these hardy survivors. Here, the authors chronicle their own origins, adventures, and discoveries as part of a group dubbed the Texas Rose Rustlers. They present tales of the many efforts that have helped restore lost roses not only to residential gardens, but also to commercial and church landscapes in Texas. Their experiences and friendships with other figures in the heirloom rose world bring an insider’s perspective to the lore of “rustling,” the art of propagation, and the continued fascination with the world’s favorite flower.

In The Rose Rustlers, Greg Grant and William C. Welch offer a personal, in-depth, and entertaining account of some of the great stories gathered during their years as participants in one of the most important plant-hunting efforts of the twentieth century—the quest to save antique roses that disappeared from the market in a notoriously trend-driven business. By the 1950s, almost exclusively, modern roses (those with one compact bloom at the top of a large stem) were grown for the cut-flower market. The large rounded shrubs and billowy fence climbers known to our grandparents and great-grandparents in the nineteenth and early twentieth centuries had been reduced to this rather monotonous single style of plant. Yet those roses of old still grew, tough and persistent, in farmyards, cemeteries, vacant lots, and abandoned fields. The rediscovery of these antiques and the subsequent movement to conserve them became the mission of “rose rustlers,” dedicated rosarians who studied, sought, cut, and cultivated these hardy survivors. Here, the authors chronicle their own origins, adventures, and discoveries as part of a group dubbed the Texas Rose Rustlers. They present tales of the many efforts that have helped restore lost roses not only to residential gardens, but also to commercial and church landscapes in Texas. Their experiences and friendships with other figures in the heirloom rose world bring an insider’s perspective to the lore of “rustling,” the art of propagation, and the continued fascination with the world’s favorite flower.

Once upon a time—before the 1860s—people loved old roses like "Pearl of Gold," "Marchionesse of Lorne," or "Autumn Damask." Then along came the hybrid tea roses, which were easier to arrange, more dramatic, and longer-blooming, and the old roses were all but forgotten. Now the lovely, subtle-hued, richly perfumed old roses are making a comeback, thanks to the efforts of a stubborn band of eccentric characters who rescued them from back alleys, ramshackle cottages, and overgrown graveyards across the country. Thomas Christopher tells us the fascinating stories of the old roses—how they were created and made their way to America—and the unforgettable people who "rustle" them from abandoned lots and secret gardens today, revelling in the mystery of an "unknown yellow."

Bess Riehl is preparing Rose Hill Farm for her Christmas wedding, but her groom isn't who she thought it would be. Billy Lapp is far away from his Amish roots working as a rose rustler for Penn State and wants nothing to do with Stoney Ridge, his family, or Bess. And that suits Bess just fine. Why should she think twice about a man who left without a word, without any explanation? It's time she moved on with her life, and that meant saying yes to Amos Lapp, Billy's cousin and best friend. But as Bess and Amos's wedding day draws near, her emotions tangle into a tight knot. She loves Amos. Yet she can't forget Billy. When a "lost" rose is discovered at Rose Hill Farm, Billy is sent to track down its origins. Get in, identify the rose, and get out. That's his plan. The only catch is that he's having a hard time narrowing down the identity of the lost rose, and he can't get those tropical blue eyes of Bess Riehl out of his mind. As the history of the lost rose is pieced together, it reminds Bess and Billy--and Amos, too--that Christmas truly is the season of miracles. Join bestselling, award-winning author Suzanne Woods Fisher for an Amish Christmas to remember. Filled with heart-twisting moments amid the sweet anticipation of love, this story will charm readers into the holiday spirit.

“A fascinating and informative book for anyone who loves roses but wants to avoid spraying them with toxic chemicals” (The American Gardener). A winner of the World Federation of Roses Literary Award, this work brings together experts from around the world to inform gardeners about developments in the new, irresistible—yet long overdue—trend toward creating environmentally friendly and enduring rose gardens, with “sustainability” as the key. The queen of flowers, the rose—by presidential declaration, America’s National Floral Emblem—was initially left behind as “green consciousness” and the concept of sustainability took hold among the gardening public. But the rose is now making up for lost time. From the workshops of breeders—both in the United States. and abroad—a new generation of disease-resistant and low-maintenance rose varieties has emerged in the last decade to fill popular demand. In this book, you will learn how to make your own sustainable rose garden. With thirty-eight lavishly illustrated articles and descriptions of the best new—as well as old—rose varieties designed for the sustainable rose garden, this is a must-have book for today’s new generation of avid but environmentally conscious gardeners. “Finally, we have a book that addresses the notion of growing roses in an environmentally friendly manner . . . Nothing about sustainable rose culture has been presented as well as it has been in this book.” —Pacific Horticulture Society

Now readers can join China Bayles in ten puzzling cases—and get a taste of her world. This delightful collection features loads of wonderful herbal tidbits on everything from rosemary to feverfew to catnip; recipes for such to-die-for dishes as a Deadly Chocolate Valentine, Ruby's Applesauce Mint Bread, China's Five-Spice Chicken and Veggie Stir-Fry, and McQuaid's Tex Mex-and a host of creative ideas for garden and home. It's a one-of-a-kind collection featuring a one-of-a-kind sleuth—who's worth spending some "quality thyme" with!

A treasury of eclectic information about different varieties of roses looks at the stories behind their colorful names, probing elements of folklore, poetry, art, literature, science, myth, and other sources to reveal the history of naming and cultivating roses, from ancient times to the present day.