Romanian Cookbook
Title | Romanian Cookbook PDF eBook |
Author | Community Center Romanian |
Publisher | Reflection Publishing LLC |
Pages | 261 |
Release | 2010 |
Genre | Cooking |
ISBN | 0979761867 |
Romanian cooking is, at its core, the most eclectic, varied, and complex cooking found in Eastern Europe because of its national history. The dishes are considered comfort foods because of their complex and savory character.
Carpathia
Title | Carpathia PDF eBook |
Author | Irina Georgescu |
Publisher | White Lion Publishing |
Pages | 227 |
Release | 2020-03-17 |
Genre | Cooking |
ISBN | 0711241821 |
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
The Romanian Cook Book
Title | The Romanian Cook Book PDF eBook |
Author | Anisoara Stan |
Publisher | |
Pages | 248 |
Release | 2011-10-01 |
Genre | |
ISBN | 9781258196714 |
From Dill to Dracula
Title | From Dill to Dracula PDF eBook |
Author | A. M. Ruggirello |
Publisher | |
Pages | |
Release | 2020-11-10 |
Genre | |
ISBN | 9781735420004 |
Taste of Romania
Title | Taste of Romania PDF eBook |
Author | Nicolae Klepper |
Publisher | Hippocrene Books |
Pages | 0 |
Release | 1999 |
Genre | Cooking |
ISBN | 9780781807661 |
Here is a real taste of both Old World and modern Romanian culture in a unique book that combines more than 140 tasty traditional recipes with enchanting examples of Romania's folklore, humour, art, poetry, and proverbs. A wealth of archival material provides a glimpse into the 4,000-year-old history of the Romanian People and their Roman ancestry. This comprehensive and well-organised guide to Romanian cuisine contains recipes for many classic favourites including mamaliga, a polenta-style cornmeal, Eggplant Salad, Fish Zacuscz, Mititei Sausages (The Wee Ones), and Pan-fried Pork with Polenta. Savour the tastes of one of Europe's heartiest and most varied culinary traditions.
All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria
Title | All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria PDF eBook |
Author | Marina Polvay |
Publisher | |
Pages | 0 |
Release | 2000 |
Genre | Cooking |
ISBN | 9780781808064 |
For novices and gourmets, this unique cookbook offers a tempting variety of Central European dishes from the shores of the Danube River, bringing Old World flavour to today's dishes. Including such favourites as: Black Forest Pork Roast; Housekove Knedliky (Bread Dumplings); Hungarian Goulash; Spinach Zagora Style (from Bulgaria); and Mititei (Romanian Sausages) this cookbook spans the range of home cooking. Along with a special chapter, Christmas Along the Danube, which covers holiday specialities of all the countries, the book also includes black and white photographs of menus, shots of regional interest, and maps and illustrations throughout. A new appendix includes information about classic wines from central European countries like Germany, Austria and Hungary.
Black Sea
Title | Black Sea PDF eBook |
Author | Caroline Eden |
Publisher | Hardie Grant Publishing |
Pages | 630 |
Release | 2018-11-01 |
Genre | Cooking |
ISBN | 1787132935 |
NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.