William Ukers classic book on the history and lore of tea has been required reading since first published in 1936 by Alfred Knaupf. Now updated and annotated by America's tea sage James Norwood Pratt, this treasure book of tea recounts how the whole world learned to love drinking tea.

A primer on Lower East Side culture draws on the authors' work as vegetarian restaurant and tea shop proprietors and shares anecdotes about their lives and patrons, in a volume complemented by health and beauty tips.

Coinciding with the reopening of the glamourous and famous New York eatery, the former owner releases this revealing memoir of anecdotes about its rich history, including many of the famous people who dined there.

A #1 New York Times Bestseller From the New York Times–bestselling author of We Hunt the Flame comes the first book in a hotly-anticipated fantasy teeming with romance and revenge, led by an orphan girl willing to do whatever it takes to save her self-made kingdom. On the streets of White Roaring, Arthie Casimir is a criminal mastermind and collector of secrets. Her prestigious tearoom transforms into an illegal bloodhouse by night, catering to the vampires feared by society. But when her establishment is threatened, Arthie is forced to strike an unlikely deal with an alluring adversary to save it—she can’t do the job alone. Calling on some of the city’s most skilled outcasts, Arthie hatches a plan to infiltrate the sinister, glittering vampire society known as the Athereum. But not everyone in her ragtag crew is on her side, and as the truth behind the heist unfolds, Arthie finds herself in the midst of a conspiracy that will threaten the world as she knows it. Dark, action-packed, and swoonworthy, this is Hafsah Faizal better than ever.

Southern traditions, history, and hope come together in author Piper Huguley’s heartfelt romance from Hallmark Publishing. Althea Dailey has succeeded beyond her wildest dreams: she’s about to make partner at her prestigious law firm in New York. So why doesn’t she feel more excited about it? When she has to travel South for a case, she pays a long-overdue visit back home to Milford, Georgia. To her surprise, a white man she’s never met has befriended her grandmother. Jack Darwent wasn’t interested in the definition of success dictated by Southern high society. His passion for cooking led him to his current project: a documentary and cookbook about authentic Southern food. Althea’s grandmother is famous for her cooking at Milford College, a historically Black institution. But Althea suspects Jack of trying to steal her grandmother’s recipes. Despite Althea and Jack’s first impressions of one another, they discover they have more in common than they’d guessed…and even as they learn about one another’s pasts, they both see glimmers of a better future. This Southern small-town romance includes a free Hallmark original recipe for Grandma’s Biscuits and Gravy.

Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.