As newcomers flocked to Asheville over the last fifty years, they joined with locals to breathe new energy into the city. Sometimes called the Asheville One Thousand, these folks didn't necessarily intend to be entrepreneurs, community organizers and business leaders, but when they saw a challenge, they rose to it. Stone Soup became a gathering place and laid the foundation for Asheville's natural food culture. MANNA Food Bank emerged to help solve hunger. And the River Arts District turned into a vibrant cultural center for upcoming artists. Join author Marilyn Ball as she traces the bonds of community that gave rise to Asheville today.

The fourth estate.

Over the past two hundred years, Western North Carolina has evolved from a mountainous frontier known for illicit moonshine production into a renowned destination for craft beer. Follow its story from the wild days of saloons and the first breweries of the 1870s through one of the longest Prohibitions in the nation. Eventually, a few bold entrepreneurs started the first modern breweries in Asheville, and formerly dry towns and counties throughout the region started to embrace the industry. The business of beer attracts jobs, tourists and dollars, as well as mixed emotions, legal conundrums and entrepreneurial challenges. Join award-winning beer writer Anne Fitten Glenn as she narrates the storied history of brewing in Western North Carolina.

"Asheville, North Carolina, grew from humble beginnings as a hamlet for local livestock handlers to become one of the most culturally and artistically diverse cities in the South. This book has all the fascinating history of Asheville, complete with a rich array of photographs. Multiple appendices reveal details concerning many lesser-known aspects of Asheville's unique history"--Provided by publisher.