With the help of guides and tables, this book assists readers in making the right lighting technology choices for specific applications, introduces readers to the topic of dynamic lighting that can accommodate a range of needs and tasks under one system, and helps a variety of professionals (from local authorities to doctors) to design the appropriate living and working environments for a wide spectrum of people with special requirements. In addition, the text can be useful to anyone interested in everyday use of light sources or looking for lighting solutions.

How do theatre lighting designers decide what is 'the right light' for each moment of a production? What informs their choices? Why does the audience respond more strongly when the lighting feels 'right'? By interviewing 19 prominent lighting designers and weaving their insights through his own narrative, Nick Moran aims to answer such questions. This book considers practice across different types of theatre, including opera, dance, musicals and drama. Rather than being a technical manual, it allows lighting designers to contribute contrasting and complementary ideas about how to approach lighting design. Moran argues that the best stage lighting is made with emotion, passion and soul, by creative artists willing to take risks. Includes interviews with: Neil Austin – Lucy Carter – Jon Clark – Natasha Chivers – Paule Constable – James Farncombe – Rick Fisher – Mark Henderson – David Howe – Michael Hulls – Mark Jonathan – Peter Mumford – Ben Ormerod – Bruno Poet – Paul Pyant – Nick Richings – Johanna Town – Hugh Vanstone – Katharine Williams.

Natural light can be the right light—indoors and out, all day long. Working with children, families, and couples, Krista Smith covers the entire process of designing natural-light portraits that are as vibrant and colorful as the personalities and relationships they depict. From early morning, through the tricky midday hours, to the end-of-day sunset shots, Smith shows you where to find the best natural light and how to use it most effectively for flattering results. She also explores the impact of weather on the quality of the natural light and demonstrates how it can be turned to your advantage for stand-out results. For indoor shoots, Smith demonstrates how one simple window can produce classic portrait looks and demonstrates simple background and lighting refinements that put you on the path to studio-quality results. From marketing and scheduling, to location selection and shooting, to product design and branding, this book presents a road-map to professional success in natural-light portrait photography.

Thirteen stories of loss and longing from Rust Belt Ohio, where the past still lingers and hope for the future is in short supply.

Fear fried foods no longer! Southern fried chicken, mozzarella sticks, crispy crab cakes--these are the foods we crave but are afraid to indulge in (and are sometimes afraid to make). Fry Light, Fry Right provides a long-awaited antidote to the healthy food doldrums: 120 easy, mouthwatering recipes for foods with fried flavor and texture that are good for you, too! Elaine Magee, an anti-dieting dietician, show us "recipe makeover" techniques that cut the bad stuff without cutting the flavor and texture. Her seemingly decadent but actually quite sane almost-fried foods are sure to dazzle: from appetizers like Coconut Shrimp with Mango Salsa to sides like Garlicky Ballpark Fries to nearly sinless desserts like Devil's Food Donuts. And her techniques are simple, requiring little more than a hot oven or pan, a very small amount of oil, and readily available ingredients.

Childhood obesity has reached epidemic proportions: More than 18 million American children are considered obese and are at risk for health problems. In fact, today's generation of kids may be the first to experience shorter life spans than their parents. Leading pediatrician Dr. Joanna Dolgoff's Red Light, Green Light, Eat Right teaches kids how to make healthy choices based on the principles of the traffic light: green light foods are nutritious, yellow light foods are eaten in moderation, and red light foods are occasional treats. The program, which has a proven 96 percent success rate, can be tailored to suit any child's age, gender, and weight goals. Snacks and meals are designed to ensure that kids get the nutrients they need to not only lose or maintain weight, but to grow strong, healthy bodies. Complete with sample menus, recipes, and an index of more than 1,000 color-coded foods, Red Light, Green Light, Eat Right provides a practical solution for one of the biggest health crises facing America's children.

“If you want to grow plants indoors, you need this book.” —Niki Jabbour, author and staff writer at savvygardening.com Gardening Under Lights is a highly-detailed, accessible guide for seed starters, plant collectors, houseplant fans, and anyone who wants to successfully garden indoors any time of the year. You’ll learn the basics of photosynthesis, the science of light, how to accurately measure how much light a plant needs, and details about the most up-to-date tools and gear available. Also included are tips and techniques for helping ornamental plants (like orchids, succulents, bonsai, and more) and edible plants (arugula, cannabis, oregano, tomatoes, and more) thrive indoors. Whether you are a vegetable gardener who wants to extend the growing season, a balcony gardener short on outdoor space, or a specialty plant collector, Gardening Under Lights is a must-have.