The 2020 TRI Year in Review presents an overview of progress and stories from the second year implementation of The Restoration Initiative (TRI) programme. With support from the Global Environment Facility, this pathbreaking programme led by IUCN in partnership with the Food and Agriculture Organization of the United Nations (FAO) and the UN Environment Programme (UNEP) is supporting ten Asian and African countries in achieving shared restoration goals. While the COVID-19 pandemic continues to present unique challenges, TRI partners were able to make progress on many fronts in 2020. Program-supported 2020 work includes an online course on forest landscape restoration (FLR) presented through partnership with Yale University, publication of a new tool assessing threats to biodiversity to better inform restoration and conservation measures, and a new mentorship programme supporting development of restoration-based business and investment proposals. These achievements, as well as stories from the front lines of restoration, are described within.

2021 marks the completion of The Restoration Initiative’s (TRI) third full year of implementation. Despite challenges lingering from the COVID-19 global pandemic, 2021 was a year of encouraging progress. As stay-at-home work requirements and other restrictions were lifted, project participants were able to return to the field, using the analyses, policy recommendations and landscape restoration and management plans developed in 2020 to accelerate restoration actions. In addition, TRI’s global support partners launched an initiative that will help close the investment gap for young enterprises that incorporate nature-based solutions (NbS), and will continue to advance forest landscape restoration (FLR) knowledge- sharing and capacity-building initiatives for TRI partners and the wider restoration community. In many ways, 2021 was a year of transitions, but it also presented a fresh start for continuing on-the-ground work with renewed vigour as the world collectively transitioned to the new normal.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition. An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

2022 marks The Restoration Initiative’s (TRI) fourth full year of implementation. While the impact of the COVID-19 pandemic still lingers across the world, including for TRI partners, the year was full of successes for programmatic objectives. As travel restrictions were lifted and further collaboration was made possible, TRI partners were able to coordinate to achieve cross-programmatic goals and learn from one another. Just as 2020 and 2021 were full of transitions and “new normals”, 2022 provided a new opportunity for all TRI partners and implementing organizations to re-emphasize the need for locally led restoration, community engagement and renewed perspective.

To coincide with the 50th anniversary of FAO’s Committee on Forestry, this edition of Unasylva showcases ways in which forests are delivering the "four betters" and underscores how forests are crucial for resilient and sustainable agrifood systems in a changing climate. As FAO’s longest running periodical, Unasylva focuses on issues and themes relevant to forestry and forest industries and aims to bring globally significant developments in forestry to policy-makers, forest managers, technicians, researchers, students and teachers around the globe.

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2020 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.