“You’ll finish [Greenfield’s] book with new respect for color, especially for red. With A Perfect Red, she does for it what Mark Kurlansky in Salt did for that common commodity.”—Houston Chronicle Interweaving mystery, empire, and adventure, Amy Butler Greenfield’s masterful popular history offers a window onto a world far different from our own: a world in which the color red was rare and precious—a source of wealth and power for those who could unlock its secrets. And in this world nothing was more prized than cochineal, a red dye that produced the brightest, strongest red the Old World had ever seen. A Perfect Red recounts the story of this legendary red dye, from its cultivation by the ancient Mexicans and discovery by 16th-century Spanish conquistadors to the European pirates, explorers, alchemists, scientists, and spies who joined in the chase to unlock its secrets, a chase that lasted more than three centuries. It evokes with style and verve this history of a grand obsession, of intrigue, empire, and adventure in pursuit of the most desirable color on earth.

This book reveals the fascinating history of how the natural red dyes came to various people and cultures centuries ago. Gosta Sandberg's narratives are filled with tension and drama. Historical events, tragic experiments, and amusing anecdotes are interspersed with well-informed descriptions of how the red dyes were developed and used on textile products of various kinds. Turkey red dyeing - the most complicated dyeing process ever invented by humans - is covered in depth. Gosta explores the fascinating history of Indian, Persian, and Turkey red calico prints, explaining how it is possible to find Javanese patterns on the red shawls of Dalecarleian women. The text is complemented with unique photographic material of pattern sketches, recipes, and test sample excerpts and original prints from manufacturers' archival treasures. Contemporary recipes for dyeing with madder and cochineal are also included.

From the bestselling author of A Ladder to the Sky—“a darkly funny novel that races like a beating heart” (People)—comes a new novel that plays out across all of human history: a story as precise as it is unlimited. This story starts with a family. For now, it is a father and a mother with two sons, one with his father’s violence in his blood, one with his mother’s artistry. One leaves. One stays. They will be joined by others whose deeds will determine their fate. It is a beginning. Their stories will intertwine and evolve over the course of two thousand years. They will meet again and again at different times and in different places. From Palestine at the dawn of the first millennium and journeying across fifty countries to a life among the stars in the third, the world will change around them, but their destinies remain the same. It must play out as foretold. From the award-winning author of The Heart’s Invisible Furies comes A Traveler at the Gates of Wisdom, an epic tale of humanity. The story of all of us, stretching across two millennia. Imaginative, unique, heartbreaking, this is John Boyne at his most creative and compelling.

Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes and flavors, highlighting some of the newest production and purification methods. This solid resource explores the most recent trends and benefits of using natural agents over artificial in the production of foods and beverages. Using the newest technologies and evidence-based research methods, the book demonstrates how natural flavoring agents and dyes can be produced by plants, microorganisms and animals to produce higher quality foods that are more economical and safe to the consumer. - Explores the most common natural compounds and how to utilize them with cutting edge technologies - Includes information on the purification and production processes under various conditions - Presents the latest research to show benefits of using natural additives

#1 New York Times bestselling author Dr. Daniel Amen reveals the seven neuroscience secrets to becoming more than 30 percent happier in just 30 days—regardless of your age, upbringing, genetics, or current situation. Happiness is a brain function. With a healthier brain always comes a happier life. After studying more than 200,000 brain scans of people from 155 countries, Dr. Amen has discovered five primary brain types and seven neuroscience secrets that influence happiness. In You, Happier, he explains them and offers practical, science-based strategies for optimizing your happiness. Dr. Amen will teach you how to discover your brain type based on your personality and create happiness strategies best suited to you; improve your overall brain health to consistently enhance your mood; protect your happiness by distancing yourself from the “noise” in your head; and make seven simple decisions and ask seven daily questions to enhance your happiness. Creating consistent happiness is a daily journey. In You, Happier, Dr. Amen walks you through neuroscience-based habits, rituals, and choices that will boost your mood and help you live each day with clearly defined values, purpose, and goals.

"'Harvesting Color' presents the entire process of infusing your life with color--finding the right plants, harvesting them at the best time, transforming the crop into beautiful dye, and, finally, marring pigment to fiber. In this beautiful book, Rebecca Burgess showcases thre dozen common plants that yield striking hues. Citing fascinating botanical lore, she demystifies the process of recognizing each plant in the wild. For those you can grow yourself, she details when to sow the seed and how to nuture the plant. For all the plants, you'll learn the optimal time to harvest, as well as how to extract the best dyes" --Cover flap.

This teacher resource contains background information and hands-on activities that explore the history, safety, and purpose of food colorants. Students investigate the compounds that give foods their natural color and the synthetic colorants currently approved for the use in foods. Teachers will appreciate the reproducible classroom materials, cross-curricular integration ideas, and clear references to the National Science Education Standards. Appropriate for grades 9¿12.