Originally published in 1972, this retro-gem has been reissued do to popular demand by teachers, parents and the kids - now adults - who first read it... Two days before Halloween, the towns-folk of Cranbury awaken to find all their pumpkins have been smashed...

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.

Savor the rich flavors and health benefits attached to pumpkin consumption with our easy-to-follow recipes designed for cooks at any level. Packed with antioxidants, vitamins A & C, fiber and potassium - adding pumpkin into your diet can boost immunity while also improving heart and skin health. Don't let another pumpkin season pass by with you stuck in the loop of the same old recipes! Act now, purchase our Pumpkin Cookbook and witness a transformation in your fall-time cuisine. Experience endless variety - from exquisite dishes to hearty meals; act today before these golden pages of gastronomic wonder are gone!

Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.

Originally published as part of the USA Today bestselling anthology Eye Candy, The Pumpkin was Stuffed is another hilarious installment in USA Today bestselling author Tara Sivec’s outrageous series! The Holiday family is together one last time for Halloween! As Sam and Noel prepare for their upcoming life with a new baby, their crazy family and friends pull out all the tricks and treats and jack-o’-lanterns to make sure this ghostly holiday is one to remember...or, like the last few holidays they’ve celebrated together, one they’d rather forget.

Shahnaz Zikria relocated from Afghanistan during the 1980s to Australia. To inculcate the importance of the rich Afghan heritage, culture and the passion for classic cuisine amongst her children, she maintained a recipe notebook. After years of being away from the country, it was food and hospitality that kept the connection with Afghan heritage alive in her household. This notebook has now been crafted in the form of this cookbook, which continues to live through many generations. This family cookbook has been written by the support of her daughter, Freshta, showing that food has the power to keep a culture alive in another place, in another time, and with another generation of life.

Penner's Pilgrims are heroes, and deservedly so. She takes the story of their crossing on the Mayflower and establishment of Plymouth Colony, and fleshes it out with all the distasteful, even disgusting, details of their struggle for survival. Everything that made life difficult in the 1600s is mentioned--the acceptance of insect infestation in one's hair, clothing, bed, and food; the lack of efficient implements for home construction; the danger of crossing the Atlantic on an open vessel; and the deadly aftermath of disease. The author makes it clear that without the Indians' help, these settlers would not have made it through their first year, dependent as they were on European agricultural methods not suited to the New World. While Penner gives a complete picture of the Pilgrims' daily life, her prime focus is on food--what the people ate; how they raised, prepared, served, and preserved it. Her writing style has a light touch that makes this interesting reading, often with a wry slant. The book concludes with a ``Pilgrim Menu'' for readers to prepare with adult supervision. The illustrations include pen-and-ink drawings and lithographs that show period artifacts and various food items.