The Professional Chef 8th Ed + Book of Yields 7th Ed
Title | The Professional Chef 8th Ed + Book of Yields 7th Ed PDF eBook |
Author | Culinary Institute of America |
Publisher | John Wiley & Sons |
Pages | |
Release | 2010-06-05 |
Genre | Cooking |
ISBN | 9780470923634 |
Nutrition 7th Edition with Professional Chef 8th Edition Supervision 5th Edition f/CIA Book of Yields 8th Edition BOY CD-Rom and Catering Set
Title | Nutrition 7th Edition with Professional Chef 8th Edition Supervision 5th Edition f/CIA Book of Yields 8th Edition BOY CD-Rom and Catering Set PDF eBook |
Author | Karen E. Drummond |
Publisher | Wiley |
Pages | |
Release | 2011-08-02 |
Genre | Technology & Engineering |
ISBN | 9781118183250 |
The Book of Yields
Title | The Book of Yields PDF eBook |
Author | Culinary Institute of America |
Publisher | John Wiley & Sons |
Pages | 0 |
Release | 2011-04 |
Genre | |
ISBN | 9781118122501 |
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.
Nutrition 7th Edition with Professional Chef 8th Edition Supervision 5th Edition f/CIA Book of Yields 8th Edition CD-Rom HBW 3rd Edition Bread B&P 2nd Edition and F&Design Set
Title | Nutrition 7th Edition with Professional Chef 8th Edition Supervision 5th Edition f/CIA Book of Yields 8th Edition CD-Rom HBW 3rd Edition Bread B&P 2nd Edition and F&Design Set PDF eBook |
Author | Karen E. Drummond |
Publisher | Wiley |
Pages | |
Release | 2011-08-01 |
Genre | Technology & Engineering |
ISBN | 9781118183014 |
Professional Chef 8E+lynch/Book of Yields 7E+lynch/Book of Yields 7E CD-ROM Set
Title | Professional Chef 8E+lynch/Book of Yields 7E+lynch/Book of Yields 7E CD-ROM Set PDF eBook |
Author | Culinary Institute of America (CIA) Staff |
Publisher | John Wiley & Sons Incorporated |
Pages | |
Release | 2008-04-17 |
Genre | Cooking |
ISBN | 9780470402474 |
Book of Yields CD 7E+culinary Math 3E+book of Yields 7E+servsafe Essentials 4E W/ Exam+prof Chef 8E Set
Title | Book of Yields CD 7E+culinary Math 3E+book of Yields 7E+servsafe Essentials 4E W/ Exam+prof Chef 8E Set PDF eBook |
Author | Michael Lynch |
Publisher | |
Pages | |
Release | 2007-12 |
Genre | |
ISBN | 9780470262825 |
The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set
Title | The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set PDF eBook |
Author | The Culinary Institute of America (CIA) |
Publisher | Wiley |
Pages | 0 |
Release | 2008-05-09 |
Genre | Cooking |
ISBN | 9780470404348 |