Principles of Jelly Making
Title | Principles of Jelly Making PDF eBook |
Author | Nellie Esther Goldthwaite |
Publisher | |
Pages | 28 |
Release | 1912 |
Genre | Jelly |
ISBN |
Principles of Making Fruit-jellies
Title | Principles of Making Fruit-jellies PDF eBook |
Author | Colorado Agricultural Experiment Station |
Publisher | |
Pages | 40 |
Release | 1925 |
Genre | Agriculture |
ISBN |
The Principles of Jelly-making
Title | The Principles of Jelly-making PDF eBook |
Author | Nellie Esther Goldthwaite |
Publisher | |
Pages | 26 |
Release | 1917 |
Genre | Cooking (Jelly) |
ISBN |
Principles and Problems of Jelly Making
Title | Principles and Problems of Jelly Making PDF eBook |
Author | Muhammad Latif Rasulpuri |
Publisher | |
Pages | 40 |
Release | 1964 |
Genre | Jelly |
ISBN |
The Pioneer Woman Cooks
Title | The Pioneer Woman Cooks PDF eBook |
Author | Ree Drummond |
Publisher | Harper Collins |
Pages | 262 |
Release | 2010-06-01 |
Genre | Cooking |
ISBN | 0061959820 |
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
Principles of Fruit Preservation
Title | Principles of Fruit Preservation PDF eBook |
Author | Thomas Norman Morris |
Publisher | |
Pages | 232 |
Release | 1951 |
Genre | Canning and preserving |
ISBN |
Handbook of Fruits and Fruit Processing
Title | Handbook of Fruits and Fruit Processing PDF eBook |
Author | Y. H. Hui |
Publisher | John Wiley & Sons |
Pages | 712 |
Release | 2008-02-28 |
Genre | Technology & Engineering |
ISBN | 0470276487 |
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.