The Prevention of Food Adulteration Act, 1954 (Act No. XXXVII of 1954)
Title | The Prevention of Food Adulteration Act, 1954 (Act No. XXXVII of 1954) PDF eBook |
Author | India |
Publisher | Universal Law Publishing |
Pages | 440 |
Release | 1955 |
Genre | Food law and legislation |
ISBN |
The Prevention of Food Adulteration Act, No. 37 of 1954
Title | The Prevention of Food Adulteration Act, No. 37 of 1954 PDF eBook |
Author | India |
Publisher | |
Pages | 192 |
Release | 1963 |
Genre | Food law and legislation |
ISBN |
Commentary on the Prevention of Food Adulteration Act, 1954 (Act XXXVII of 1954)
Title | Commentary on the Prevention of Food Adulteration Act, 1954 (Act XXXVII of 1954) PDF eBook |
Author | India |
Publisher | |
Pages | 488 |
Release | 1966 |
Genre | Food law and legislation |
ISBN |
A. P. Mathur's Commentaries on the Prevention of Food Adulteration Act, 1954
Title | A. P. Mathur's Commentaries on the Prevention of Food Adulteration Act, 1954 PDF eBook |
Author | India |
Publisher | |
Pages | 544 |
Release | 1963 |
Genre | Food law and legislation |
ISBN |
Commentaries on the Prevention of Food Adulteration Act (Act No. 37 of 1954)
Title | Commentaries on the Prevention of Food Adulteration Act (Act No. 37 of 1954) PDF eBook |
Author | P. V. Ramakrishna |
Publisher | |
Pages | 715 |
Release | 1983 |
Genre | Food adulteration and inspection |
ISBN |
National Library of Medicine Current Catalog
Title | National Library of Medicine Current Catalog PDF eBook |
Author | National Library of Medicine (U.S.) |
Publisher | |
Pages | 752 |
Release | 1970 |
Genre | Medicine |
ISBN |
First multi-year cumulation covers six years: 1965-70.
Sustainable Solutions for Elemental Deficiency and Excess in Crop Plants
Title | Sustainable Solutions for Elemental Deficiency and Excess in Crop Plants PDF eBook |
Author | Kumkum Mishra |
Publisher | Springer Nature |
Pages | 501 |
Release | 2020-11-28 |
Genre | Technology & Engineering |
ISBN | 9811586365 |
This book covers all aspects of deficiency of essential elements and excess of toxic ones in crop plants. The metal deficiency and toxicity are the two sides of same problem that are threatening to sustainable agricultural growth. The book presents prospective strategies for the management of elemental nutrition of crop plants. Chapters are arranged in a manner so as to develop a lucid picture of the topic beginning from basics to advanced research. The content is supplemented with flow charts and figures to make it convenient for readers to holistically grasp the concepts. It will be a value addition for students, research scholars and professionals in understanding the basics as well latest developments in the area of metal deficiency and excess in crop plants.