Millions of people are rediscovering the healing power of herbs and thetraditional medicines of our ancestors. The market for fresh, locally-grown herbsand spices is seemingly unending. Overseas supplies of herbs are now becomingknown for pesticide contamination. Herb growing, processing and marketingauthority Richard Alan Miller shares his decades of experience in this definitivebook. Miller takes herb production out of the home garden and plants it firmlyinto the realm of the commercially viable enterprise. No matter where you live,the potential exists for you to earn a living on a small parcel of land.Whether you're a farmer looking for a profitable alternative crop or a farmsteadenterprise, a city dweller seeking a living in the country, or an entrepreneur of an'flavor, this book will dispel the myths and point you on the way toward a solid,profitable, herb-based business enterprise.This updated second edition of this modern-day classic teaches you?How to understand your soil?The basics of farming?Fundamentals of farm machinery?Formulating your own farm business plan?Techniques for dehydration, storage, processing?Direct-to-consumer and wholesale marketing?How to develop your own cottage industry?The potential of foraging for profitIncludes a list of dozens of herb buyers and sources for additional information.

This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

In a world where the pursuit of health and well-being is of paramount importance, the age-old wisdom of harnessing the healing power of medicinal herbs has resurfaced with newfound vigor. The realization that nature's pharmacy holds an abundance of remedies for both common ailments and complex medical conditions has spurred a renaissance in the cultivation of medicinal herbs. Welcome to a comprehensive journey into the art and science of nurturing and harvesting these remarkable plants. The allure of medicinal herbs lies not only in their historical significance, but also in their continued relevance in today's world. Medicinal herbs offer an alternative and often gentler approach to wellness, aligning with the global shift toward holistic health and sustainable living. As the demand for natural remedies grows, so does the opportunity for enterprising individuals to embark on a fulfilling journey into the world of medicinal herb farming. This book serves as your trusted companion on this botanical voyage, whether you're an experienced farmer looking to diversify your crops or an aspiring herbalist seeking to cultivate healing herbs from scratch. As we embark on this journey together, we invite you to nurture not only the soil beneath your feet but also your passion for cultivating nature's pharmacy. Whether you dream of a thriving herb farm or seek to enrich your knowledge of medicinal herbs, this book is your compass, guiding you toward the abundant harvest that awaits in the world of medicinal herb farming. Join us as we delve into the earth's bountiful garden and unlock the healing potential of medicinal herbs.