The Potato Eaters' is one of Vincent van Gogh's most famous works. The artist himself described it in 1887 as 'after all the best thing I did'. He completed it in the spring of 1885 while living with his parents in Nuenen after his brother Theo had asked him to paint a 'masterwork' for the Paris art market. Van Gogh's fascination for peasant life led him to choose as his subject a scene of a simple meal by lamplight. He was convinced that 'there's life in it', which was precisely what he was seeking. Bregje Gerritse, a researcher at the Van Gogh Museum, describes in this book how meticulously Van Gogh went about preparing The Potato Eaters. Through his preliminary studies and letters, we get to know an ambitious painter working constantly to improve his skills. We discover the details of his location, make the acquaintance of the figures in the painting and read how his friends and critics responded to a work that Van Gogh wanted so badly to be his artistic breakthrough.

After co-translating Cees Nooteboom's The Captain of the Butterflies and co-writing a monograph on Czeslaw Milosz, Nathan returns to poetry with this collection of self-revealing, hermetic little lyrics, which have been appearing regularly in the New Yorker and elsewhere.

A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.

The beloved, life-affirming international bestseller which has sold over 5 million copies worldwide - now a major film starring Lily James, Matthew Goode, Jessica Brown Findlay, Tom Courtenay and Penelope Wilton To give them hope she must tell their story It's 1946. The war is over, and Juliet Ashton has writer's block. But when she receives a letter from Dawsey Adams of Guernsey – a total stranger living halfway across the Channel, who has come across her name written in a second hand book – she enters into a correspondence with him, and in time with all the members of the extraordinary Guernsey Literary and Potato Peel Pie Society. Through their letters, the society tell Juliet about life on the island, their love of books – and the long shadow cast by their time living under German occupation. Drawn into their irresistible world, Juliet sets sail for the island, changing her life forever.

Co-published by Museum of Modern Art and the Van Gogh Museum in conjunction with the first exhibition to focus on Vincent van Gogh's depictions of nocturnal and twilight scenes, Van Gogh and the Colors of the Night examines the artist's night landscapes, interior scenes, and representations of the effects of both gaslight and natural light on their surroundings. It features over one hundred illustrations, including details of Van Gogh's iconic paintings and works by other artist important to the development of his style.

The Potato tells the story of how a humble vegetable, once regarded as trash food, had as revolutionary an impact on Western history as the railroad or the automobile. Using Ireland, England, France, and the United States as examples, Larry Zuckerman shows how daily life from the 1770s until World War I would have been unrecognizable-perhaps impossible-without the potato, which functioned as fast food, famine insurance, fuel and labor saver, budget stretcher, and bank loan, as well as delicacy. Drawing on personal diaries, contemporaneous newspaper accounts, and other primary sources, this is popular social history at its liveliest and most illuminating.