... A first feminist, vegetarian, and seasonal cookbook... different, creative, easy-to-follow and delicious. -- Robin Morgan, Ms. Magazine

"... A terrific cooking resource and a foray into women's works that could last a lifetime". -- Clare Barrett, Vegetarian Times

The third cookbook in their highly acclaimed series reflects the evolving consciousness of this feminist, vegetarian collective. The recipes take readers through the seasons & are 85 percent vegan. Personal insights are offered & quotes from Bloodroot's favorite authors spice the collection. Emphasis is on ethnic & ethical cooking, their commitment to feminism & growth as individual women living & working collectively. "Great restaurants are a mix of extraordinary skill, use of the best ingredients & an inviting ambience for dining. My favorite restaurant brings these elements together...a feminist vegetarian restaurant & bookstore. The women of Bloodroot Collective cherish the act of creating--with the Earth & with each other."--Mariclare Barrett, Food Editor, VEGETARIAN TIMES. "THE POLITICAL PALATE, the first vegetarian & seasonal cookbook, is a delight to read & cook from. This large assortment of recipes is different, creative, easy to follow & delicious. The whole thing is beautifully designed."--Robin Morgan, MS. MAGAZINE. "Delicious, consciousness-charging recipes for putting animals into your feminist vision & taking them out of your meals."--Carol Adams, THE SEXUAL POLITICS OF MEAT.

Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.

Some say the way to a person's heart is through their stomach, what if that was also the way to world peace? In The Power of the Palate: Through the Great Exchange, Kathiana LeJeune cooks up some delectable insight into how food shapes one's cultural identity, builds community and helps shape government policy. In this book, you'll read about some of the most fascinating leaders who are using their palates for good, including: Veaceslav Pituscan, a diplomat who was able to connect with a Ukrainian ambassador over traditional Eastern European bread. Chef and writer Reina Gascón-Lopez who created The Sofrito Project to celebrate her heritage, homeland, and love of food. The Louisius-LeJeune family and what family recipes bring this family together at the dinner table! The Power of the Palate speaks to everyday foodies, world-travelers, international relations scholars, and future diplomats that would like to harness the power of food for diplomacy. This book will empower you to create unforgettable dining experiences and build lasting friendships through The Power of the Palate: Through the Great Exchange!