An examination of a number of English women novelists who portrayed the crises and conflicts in the development of the female consciousness as a response to the anomalies of the rapidly changing world of the early twentieth century when opportunities for self-expression and fulfilment were beginning to open up for women but nineteenth-century values and prejudices still widely prevailed. May Sinclair, Radclyffe Hall, Rosamond Lehmann, Antonia White and Dorothy Richardson are seen as outspoken and innovative writers often marginalised or ignored by serious criticism.

A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.

A teenage assassin kills with a single kiss until she is ordered to kill the one boy she loves. This commercial YA fantasy is romantic and addictive—like a poison kiss—and will thrill fans of Sarah J. Maas and Victoria Aveyard. Marinda has kissed dozens of boys. They all die afterward. It’s a miserable life, but being a visha kanya—a poison maiden—is what she was created to do. Marinda serves the Raja by dispatching his enemies with only her lips as a weapon. Until now, the men she was ordered to kiss have been strangers, enemies of the kingdom. Then she receives orders to kiss Deven, a boy she knows too well to be convinced he needs to die. She begins to question who she’s really working for. And that is a thread that, once pulled, will unravel more than she can afford to lose. This rich, surprising, and accessible debut is based in Indian folklore and delivers a story that will keep readers on the edge of their seats.

Using reported disasters and everyday examples, this book examines both natural and man-made chemicals that we are exposed to. Illuminating the world of toxicology, it explains how they are toxic and the different reactions that individuals have to them. It also aims to debunk the popular belief that 'Natural is good, Man-made is bad'.