The Pocket Idiot's Guide to Choosing Wine
Title | The Pocket Idiot's Guide to Choosing Wine PDF eBook |
Author | Philip Seldon |
Publisher | Penguin |
Pages | 212 |
Release | 1997 |
Genre | Cooking |
ISBN | 9780028620169 |
How does one know a good wine year from a bad year? A reputable region from a run-of-the-mill source? A dry wine from a sweet wine? This handy pocket guide explains in easy terms how to make that difficult selection, which can save time, money and possible embarrassment at a dinner party. Cartoon art.
The Pocket Idiot's Guide to Wine
Title | The Pocket Idiot's Guide to Wine PDF eBook |
Author | Tara Q. Thomas |
Publisher | Penguin |
Pages | 212 |
Release | 2005 |
Genre | Cooking |
ISBN | 9781592574018 |
With separate chapters for the most popular whites and reds and special advice on bubbly wines, dessert wines, and more, Tara Q. Thomas The Pocket Idiot's Guide to Wineoffers readers a perfect quick reference book for pocket or purse. Most importantly, Thomas brings her fresh, approachable tone to this book - making beginners feel welcome with straight, unsnobbish talk about wine. The basics of labels and to do a 'tasting' Advice on navigating a restaurant wine list Chapters with recommended wines, bargains, price ranges, and more for chardonnay, sauvignon blanc, riesling, pinot grigio, cabernet sauvignon, merlot, pinot noir, and syrah. Tips on choosing the right glasses for tasting
The Complete Idiot's Guide to Wine
Title | The Complete Idiot's Guide to Wine PDF eBook |
Author | Philip Seldon |
Publisher | |
Pages | 525 |
Release | 2000 |
Genre | Cooking |
ISBN | 9780028636610 |
Offers advice on choosing, serving, and storing wine; describes wines from different regions and countries; and suggests ways to evaluate and discuss fine wines.
The Complete Idiot's Guide to Wine Basics, 2nd Edition
Title | The Complete Idiot's Guide to Wine Basics, 2nd Edition PDF eBook |
Author | Tara Q. Thomas |
Publisher | Penguin |
Pages | 577 |
Release | 2008-09-24 |
Genre | Cooking |
ISBN | 1101022078 |
From grape lover to grape aficionado The possibilities of learning about and buying wine have expanded and so has The Complete Idiot’s Guide® to Wine Basics with a new edition. Here, readers can get their hands on new information such as ordering hard-tofind wine online, discussing the newest and most popular labels and vintages, and understanding the biggest trend in wine today—environmentally conscious wines and winemaking. Readers will find: • Essentials about the winemaking process, key terms, tips for tasting, and buying advice • Organic, biodynamic and natural winemaking • Winemaking in states other than California, Oregon, and Washington • Regions gaining popularity, such as South Africa, Eastern Europe, and Portugal
The Complete Idiot's Guide to Wine Basics
Title | The Complete Idiot's Guide to Wine Basics PDF eBook |
Author | Tara Q. Thomas |
Publisher | |
Pages | 386 |
Release | 2008 |
Genre | Wine and wine making |
ISBN | 9781101021668 |
The Complete Idiot's Guide to Wine and Food Pairing
Title | The Complete Idiot's Guide to Wine and Food Pairing PDF eBook |
Author | Jaclyn Stuart |
Publisher | Penguin |
Pages | 263 |
Release | 2010-06-01 |
Genre | Cooking |
ISBN | 110119796X |
A delectable guide that's in good taste The Complete Idiot's Guide® to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the wines in relation to the tastes of the cuisine. • Includes a glossary, a master pairings list for more than 100 foods and wines, wine menus for special dinners, and wine and food resources • Breaks down white, red, sparkling, and dessert wines into flavor profiles for pairing • Matches wines with international cuisine
Wine For Dummies
Title | Wine For Dummies PDF eBook |
Author | Ed McCarthy |
Publisher | John Wiley & Sons |
Pages | 434 |
Release | 2011-03-03 |
Genre | Cooking |
ISBN | 1118050711 |
Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you’re a connoisseur, Wine For Dummies, Fourth Edition will get you up to speed on what’s in and show you how to take your hobby to the next level. If you’re new to the world of wine, it will clue you in on what you’ve been missing and show you how to get started. It begins with the basic types of wine, how wines are made, and more. Then it gets down to specifics: How to handle snooty wine clerks, navigate restaurant wine lists, decipher cryptic wine labels, and dislodge stubborn corks How to sniff and taste wine How to store and pour wine and pair it with food Four white wine styles: fresh, unoaked; earthy; aromatic; rich, oaky Four red wine styles: soft, fruity, and relatively light-bodied; mild-mannered, medium-bodied; spicy; powerful, full-bodied, and tannic What’s happening in the “Old World” of wine, including France, Italy, Spain, Portugal, Germany, Switzerland, Austria, Hungary, and Greece What’s how (and what’s not) in the New World of Wine, including Australia, New Zealand, Chile, Argentina, and South Africa U.S. wines from California, Oregon, Washington, and New York Bubbling beauties and medieval sweets: champagne, sparkling wines, sherry, port, and other exotic dessert wines Authors Ed McCarthy, CWE, who is a regular contributor to Wine Enthusiast and The Wine Journal and Mary Ewing-Mulligan, MW, who owns the International Wine Center in New York, have co-authored six wine books in the For Dummies series. In an easy-to-understand, unpretentious style that’s as refreshing as a glass of Chardonnay on a summer day, they provide practical information to help you enjoy wine, including: Real Deal symbols that alert you to good wines that are low in price compared to other wines of similar type, style, or quality A Vintage Wine Chart with specifics on numerous wines Info on ordering wine from out of state, collecting wine, and more Wine For Dummies, Fourth Edition is not just a great resource and reference, it’s a good read. It’s full-bodied, yet light...rich, yet crisp...robust, yet refreshing....