Contains more than 700 delicious recipes, jam-packed with tips to help cooks produce one-dish meals with the processor in minutes. Readers learn how to speed up the process of cooking their favorite meals, knead yeast doughs in less than a minute, and adapt baked goods to processor methods. Special holiday section included.

America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt the food processor was underutilized and so we've set out to create a book that harnesses this appliance's capabilities as never before, from almost-no-bowl baking to multi-step dishes like stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of every recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.

So you received a food processor as a gift and you don`t know what to do with it? Or maybe it`s hiding in the pantry collecting dust? Surprisingly, the food processor is probably the best device you can have to help you around the kitchen. It can speed up almost any dish you are preparing and create a healthy meal. Perhaps you`re in the mood for mouth-watering Honey Glazed Chicken Wings. What about a scrumptious plate of Spicy Short Ribs? Or maybe you`re tempted to try a slice of Chocolate Mocha Cake. A culinary bible, this cookbook promises to become dog-eared and food-stained within months. The recipes feature readily available ingredients, simple enough for the beginner and sophisticated enough for the well-seasoned cook. Packed with practical tips, a Daily Food Use Guide and over 500 recipes, it is the essential cookbook to have with your food processor. From holiday dishes to those with an international flair, you`re sure to find something to suit your taste.

Introducing the Food Processor Cookbook, an essential guide for anyone who owns a Ninja, Cuisinart, or any other food processor. This comprehensive cookbook offers 150 delicious recipes, transforming your kitchen into a hub of culinary excellence. Whether you're a beginner or an experienced cook, this book provides an array of recipes to suit all skill levels, making cooking enjoyable and accessible for everyone.Chapters of the Food Processor Recipe Book: Soup: Warm up your kitchen with a variety of comforting soups. Starters: Set the stage for a fantastic meal with these creative appetizers. Satisfying Entrees: Diverse and hearty, these main courses cater to all tastes. Sides Dish: Perfect pairings to complement any entree. Dips & Spreads: Enhance any snack or meal with these flavorful additions. Veggie Delights: Bring the best out of vegetables with these delightful recipes. Chilled Treats: Refreshing options for hot days or sweet cravings. Blended Bowls: Nutritious and delicious bowls that are quick to prepare. Quick Bites: For those times when you need a speedy yet satisfying meal. Greens & Salads: Fresh and healthy choices to balance your diet. Dessert Delights: Conclude your meal with delectable desserts. Features: Clear and Concise Instructions: Each recipe is straightforward, ensuring a smooth cooking experience. Cooking Times: Know exactly how long each recipe takes, helping you plan your meals efficiently. Serving Size: Each recipe clearly states the number of servings, making it easy to cook the right amount. Recipe Variations: Offers creativity and flexibility, allowing you to tailor recipes to your taste. 150 Recipes: A wide range of choices ensures there's something for everyone. Easy to Make Recipes: Simplified methods that are perfect for any skill level. Fit for Beginners & Advanced: Whether you're just starting out or are a seasoned cook, these recipes are tailored for all. Easy to Navigate (Table of Contents): Quickly find what you're looking for with an organized layout. This food processor recipe book is not just about providing recipes; it's about enhancing your cooking experience. It simplifies meal preparation and introduces you to new flavors and techniques that will elevate your home cooking. The Food Processor Cookbook is perfect for busy individuals, families, or anyone looking to add a dash of convenience and variety to their meals. As a Ninja Food Processor Cookbook and Cuisinart Food Processor Cookbook, it is tailored to make the most out of these specific appliances, ensuring that each recipe turns out perfectly. It's an invaluable addition to your cookbook collection, offering the ease and joy of cooking with a food processor. Enhance your culinary skills and enjoy a variety of delicious meals with the Food Processor Cookbook. It's an investment in your kitchen that promises to bring delightful flavors to your table. Get your copy today and transform your cooking routine with ease and flair!

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.