For must of us, plates and chargers are primarily vessels for serving and holding food. In the eyes of the talented artists whose works are showcased in this collection, these objects are spectatular pieces to display on a table, sideboard or hutch.

Oyster plates, platters, and servers produced in porcelain, majolica, faïence, English ironstone, and French stoneware are displayed in over 475 beautiful color photographs. Ranging from the elegant to the everyday, these plates date from the mid-nineteenth through the late-twentieth century. The informative and interesting text includes histories of the major oyster plate manufacturers (including Minton, Wedgwood, Haviland, and the Quimper potteries, among others) whose wears are on display. Also included are an examination of manufacturer's marks, a discussion of the ceramic and glass oyster plate forms and decoration, current market values in the captions, an extensive bibliography, and an index.

As every great hostess knows, the right dinner plates bring design, color, and drama to the table and elevate an ordinary meal into something special. "Dish" is a visual celebration of these everyday pieces of art that have been the objects of desire of kings, queens, brides, chefs, and hostesses for centuries.

Why buy our paperbacks? Standard Font size of 10 for all books High Quality Paper Fulfilled by Amazon Expedited shipping 30 Days Money Back Guarantee BEWARE of Low-quality sellers Don't buy cheap paperbacks just to save a few dollars. Most of them use low-quality papers & binding. Their pages fall off easily. Some of them even use very small font size of 6 or less to increase their profit margin. It makes their books completely unreadable. How is this book unique? Unabridged (100% Original content) Font adjustments & biography included Illustrated About The Wentworth Letter by Joseph Smith The "Wentworth letter" was a letter written in 1842 by Latter Day Saint movement founder Joseph Smith to "Long" John Wentworth, editor and proprietor of the Chicago Democrat. It outlined the history of the Latter Day Saint movement up to that time, and included Mormonism's Articles of Faith. The letter was written in response to Wentworth's inquiry on behalf of one of his friends, George Barstow, who was writing a history of New Hampshire. The letter was first published on March 1, 1842 in the Times and Seasons in Nauvoo, Illinois.

On a summer day in 1828, Book of Mormon scribe and witness Martin Harris was emptying drawers, upending furniture, and ripping apart mattresses as he desperately looked for a stack of papers he had sworn to God to protect. Those pages containing the only copy of the first three months of the Joseph Smith's translation of the golden plates were forever lost, and the detailed stories they held forgotten over the ensuing years--until now. In this highly anticipated work, author Don Bradley presents over a decade of historical and scriptural research to not only tell the story of the lost pages but to reconstruct many of the detailed stories written on them. Questions explored and answered include: Was the lost manuscript actually 116 pages? How did Mormon's abridgment of this period differ from the accounts in Nephi's small plates? Where did the brass plates and Laban's sword come from? How did Lehi's family and their descendants live the Law of Moses without the temple and Aaronic priesthood? How did the Liahona operate? Why is Joseph of Egypt emphasized so much in the Book of Mormon? How were the first Nephites similar to the very last? What message did God write on the temple wall for Aminadi to translate? How did the Jaredite interpreters come into the hands of the Nephite kings? Why was King Benjamin so beloved by his people? Despite the likely demise of those pages to the sands of time, the answers to these questions and many more are now available for the first time in nearly two centuries in The Lost 116 Pages: Reconstructing the Book of Mormon's Missing Stories.

As satisfying as a good cheeseburger and a chocolate shake, this photo-journal documents Schacher's trek across North America to pursue his mission to eat only at diners and to photograph every meal and every server. The charming photographs of greasy fries and smiling waitresses are supplemented with maps of Schacher's route and with his log of re