In this exciting book, some of today's most prolific plant hunters choose the best treasures from their years of collecting. While providing interesting details on the lives and careers of these explorers, the real focus of the book is on the plants themselves — all sumptuously illustrated with stunning photos.

The uplifting, adventure-filled memoir of one groundbreaking scientist’s quest to develop new ways to fight illness and disease through the healing powers of plants. “A fascinating and deeply personal journey.” ­—Amy Stewart, author of Wicked Plants and The Drunken Botanist Traveling by canoe, ATV, mule, airboat, and on foot, Dr. Cassandra Quave has conducted field research everywhere from the flooded forests of the remote Amazon to the isolated mountaintops in Albania and Kosovo—all in search of natural compounds, long-known to traditional healers, that could help save us all from the looming crisis of untreatable superbugs. Dr. Quave is a leading medical ethnobotanist—someone who identifies and studies plants that may be able to treat antimicrobial resistance and other threatening illnesses—helping to provide clues for the next generation of advanced medicines. And as a person born with multiple congenital defects of her skeletal system, she's done it all with just one leg. In The Plant Hunter, Dr. Quave weaves together science, botany, and memoir to tell us the extraordinary story of her own journey.

Travel across the world and through history to meet the botanical pioneers who changed our landscape. Plant Hunters tells the story of our obsession with all things that grow--both for their beauty and their economic potential--and the creation of botanical gardens to cultivate them. This sumptuous, intriguing volume moves from East to West and back again, introducing the botanists, explorers, and empire builders who gathered plants such as the coconut tree, roses, and numerous fruits and vegetables to bring back home. Showcasing hundreds of breathtaking illustrations and historical documents, it examines the species we now take for granted and the plants that have enriched and impoverished nations.

RHS Staff Pick of the Year 2021 Spectator Gardening Book of the year 2021 'A refreshingly insightful history of plant introductions.' - Roy Lancaster Travel the world with extraordinary tales of the botanical discoveries that have shaped empires, built (and destroyed) economies, revolutionised medicine and advanced our understanding of science. Circling the globe from Australia's Botany Bay to the Tibetan plateau, from the deserts of Southern Africa to the jungles of Brazil, this book presents an incredible cast of characters - dedicated researchers and reckless adventurers, physicians, lovers and thieves. Meet dauntless Scots explorer David Douglas and visionary Prussian thinker Alexander von Humboldt, the 'Green Samurai' Mikinori Ogisu and the intrepid 17th century entomologist Maria Sibylla Merian - the first woman known to have made a living from science. Beautifully illustrated with over 100 botanical artworks from the archives of the Royal Botanic Gardens, Kew, this absorbing book tells the stories of how plants have travelled across the world - from the missions of the Pharaohs right up to 21st century seed-banks and the many new and endangered species being named every year. *** THE ROYAL BOTANIC GARDENS, KEW is a world-famous research organisation and a major international visitor attraction. It harnesses the power of its science, the rich diversity of its gardens and collections to unearth why plants and fungi matter to everyone. Its aspiration is to end the extinction crisis and help create a world where nature and biodiversity are protected, valued and managed sustainably.

Tales of the botanist explorers who enriched our gardens.

At the turn of the nineteenth century—when most food in America was bland and brown and few people appreciated the economic potential of then-exotic foods—David Fairchild convinced the U.S. Department of Agriculture to finance overseas explorations to find and bring back foreign cultivars. Fairchild traveled to remote corners of the globe, searching for fruits, vegetables, and grains that could find a new home in American fields and in the American diet. In Fruits of Eden, Amanda Harris vividly recounts the exploits of Fairchild and his small band of adventurers and botanists as they traversed distant lands—Algeria, Baghdad, Cape Town, Hong Kong, Java, and Zanzibar—to return with new and exciting flavors. Their expeditions led to a renaissance not only at the dinner table but also in horticulture, providing diversity of crops for farmers across the country. Not everyone was supportive, however. The scientific community was concerned with invasive species, and World War I fanned the flames of xenophobia in Washington. Adversaries who believed Fairchild’s discoveries would contaminate the purity of native crops eventually shut down his program, but his legacy lives on in today’s modern kitchen, where navel oranges, Meyer lemons, honeydew melons, soybeans, and durum wheat are now standard.