Funny, heartfelt, and irreverent, The Pig and I follows the hilly course of author Rachel Toor's romantic life as she falls in love with a series of pets and in and out of love with an equally eclectic string of men, many of whom bear a striking resemblance to the animals, both in looks and temperament. From Prudence, a sweet white lab mouse who hates Rachel?s sweet, mousy actor-boyfriend Charlie, to Emma the pig, a fifty-pound force of nature that Rachel coparents with her ex-boyfriend Jonathan, we accompany Rachel as she learns how to bring into her human relationships the same kind of acceptance she so easily extends to her pets. Anyone who knows the comfort of coming home after a disastrous date or day at the office to a wagging tail or a ready purr will find The Pig and I irresistible.

The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories. Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny. The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home. Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book: 'For us at home, the cookbook provides the perfect inspiration.' The Telegraph Magazine Praise for The Pig Hotels: Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles: 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'

After the loss of a child along with a slew of agonizing misfortunes, Nick and Jess decide to end their lives. But nothing could prepare him for the nightmares he found...nothing could prepare him for The Black Farm.

When a personal bankruptcy robbed her family of financial security, Lindsay Frucci decided the way back to marital and family bliss was to start a business that would make gobs of money. Out of the mantra "there must be something I can do" and a passion for fat-laden, fudgy brownies that made it hard to zip her jeans, an idea was born: healthy brownies for the masses. In a leap of faith borne on the wings of innocence and naiveté, she founded No Pudge! Foods, Inc., and began an epic journey of unexpected personal growth and discovery. Frucci owned No Pudge! for ten years, and when she sold it, her Fat Free Fudge Brownie Mixes were sold in every major grocery chain in the United States. The fairy tale is an enviable, business success story. The reality is the story of a woman who was raised hearing "you can't" and found, to her surprise and great satisfaction, she could - and then some.

Let's get reading with Macmillan early readers! The complete story and original illustrations of The Princess and the Pig by Jonathan Emmett and Poly Bernatene have been specially re-designed into an early reader format. Created with expert advice from a literacy consultant, this new version is intended to help and encourage children who are growing in reading confidence. There's been a dreadful mix-up in the royal nursery. Priscilla the princess has switched places with Pigmella, the farmer's new piglet! Perhaps if kissing a frog can work, the same could apply to pigs . . .

A hysterical and cautionary tale about stealing the show from the award-winning and bestselling creator of the Pig the Pug series. The world's most self-centered pug wants to be the star of a fun photo shoot. He pushes his good friend, Trevor, out of the way and hogs all of the costumes. He is going to be the star! But when the photographer starts to favor Trevor, Pig must try everything to steal back the show!Rich with laugh-out-loud rhyming text and hysterical pug-eyed illustrations, Pig the Star is destined for stardom!

A hilarious book about learning to share from the much-loved, award-winning author and illustrator Aaron Blabey. Pig is a greedy and selfish Pug. He has all the bouncy balls, bones, and chew toys a dog could ever want, yet he refuses to share with his poor friend, Trevor. Little does he know, however, that being greedy has its consquences. Join Pig as he learns to share -- the hard way!Young readers will love the irresistbly quirky and funny illustrations that are paired with a relatable lesson of learning to share with others. For dog and pet lovers everywhere.