In her latest book, The Pie Life, work life balance expert, Harvard MBA and radio host Samantha Ettus offers women a powerful but simple framework for balancing a successful career with a fulfilling personal life. Having worked with thousands of women over the past two decades, Ettus knows what it takes to sustain thriving personal and professional lives at the same time. With its unique combination of inspiring stories, motivational messages and practical solutions, The Pie Life will turn everything you know about work-life balance on its head. Soon you'll be baking up a lifestyle that is more satisfying, rich, and delicious than you ever thought possible.

There's no golden ratio for a family, despite what number-crunching Violet might think. Twelve-year-old Violet has two great loves in her life: math and pie. And she loves her parents, even though her mom never stops nagging and her dad can be unreliable. Mom plus Dad doesn't equal perfection. Still, Violet knows her parents could solve their problems if they just applied simple math. #1: Adjust the ratio of Mom's nagging to her compliments. #2: Multiply Dad's funny stories by a factor of three. #3: Add in romantic stuff wherever possible. But when her dad walks out, Violet realizes that the odds do not look good. Why can't her parents get along like popular, perfect Ally's parents? Would it be better to have no dad at all, like her best friend, McKenzie? Violet is considering the data when she and Ally get cast in the school play, and McKenzie doesn't--a probability that Violet never calculated. Maybe friendship and family have more variables than she thought. Filled with warmth, math-y humor, and delicious pie, this heartfelt middle grade read is perfect for fans of The Miscalculations of Lightning Girl. Includes illustrated charts, graphs, and diagrams throughout.

One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl) “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution) "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan) “One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.

New York Times bestseller The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today’s most surprising and delightful pie and tart designs. Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience. In Pieometry, Lauren reveals her secrets, sharing stories about her designs and the inspiration behind them. Warm and funny, she recounts the spectacular piesasters that led to some of her best creations, and breaks down her most beautiful designs, describing how to make naturally-colored dough, intricate weaves, and striking cut-out patterns. Pieometry provides clear, step-by-step instructions, accompanied by helpful photographs, which any patient baker can follow to build these pies from bottom crust to top in their own kitchens. Lauren makes it easy to mix and match doughs, fruits, fillings, and designs, and each recipe includes suggestions for alternative ingredients. Best of all, the beautiful finished pie and tart photos are just as much of a treat to look at as the pies are to eat. But even if you make a mistake here and there, her flavors save the day! When it comes to flavor, Pieometry offers a balance of sweet and savory pies that are a feast for the senses, including: Of a Shingle Mind: Honey ricotta tart with an herbed pastry shell and beets Berried Treasure: Lavender blackberry cream with a shortbread crust and berries Wave of Wonders: Cardamom coffee cream with a shortbread crust and pear Once in a Tile: Pumpkin black sesame pie with a black sesame crust C and Easy: Butternut bacon macaroni and cheese pie with a whole wheat cheddar chive crust Squiggle Room: Grilled cinnamon pineapple pie with a basic butter crust Whether you want to impress at the holidays or just spruce up a family meal, Pieometry is your guide to transforming a rustic traditional dessert into a modern masterpiece.

Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie! A 16-time national pie-baking champion, Linda Hundt truly believes in the ability of pies to spread good will, one delicious bite at a time. In this sweet cookbook, she shares the heartwarming stories behind 52 of her signature pies. From classic to innovative, each delicious recipe is designed to inspire you to make (using the freshest ingredients) what will become your own family favorites. Among them: Mom Hundt's Apple Almond Pie, Linda's Best Browned Butter Coconut Chess Pie, Aunt Ella's Cherry Berry Berry Pie, Grandma Rosella's Vanilla Custard Pie, Yankee Dixie Pie, Mocha Hot Chocolate Pie, and many more. Eat Pie and Love Life!

Someone you meet today could be wealthy now but broke in 10 years or they could be broke now and wealthy in 5 years. Never base emotional decisions based on temporary aspects. In life you have many choices you are faced with, some choices require very little effort and some require some brain power. Yes it's a scary road, it's a road that you don't have all the answers for but as long as you have faith you can conquer anything and achieve everything. Even a successful relationship with your dream guy or girl. To me the biggest achievement is to have a beautiful husband and lovey children. Until I have a family of my own I have achieved nothing.

Gary Soto writes that when he was five "what I knew best was at ground level." In this lively collection of short essays, Soto takes his reader to a ground-level perspective, resreating in vivid detail the sights, sounds, smells, and textures he knew growing up in his Fresno, California, neighborhood. The "things" of his boyhood tie it all together: his Buddha "splotched with gold," the taps of his shoes and the "engines of sparks that lived beneath my soles," his worn tennies smelling of "summer grass, asphalt, the moist sock breathing the defeat of basesall." The child's world is made up of small things--small, very important things.