A timely symposium entitled Body-Fluid Homeostasis: Transduction and Integration was held at Araraquara, São Paulo, Brazil in 2011. This meeting was convened as an official satellite of a joint gathering of the International Society for Autonomic Neuroscience (ISAN) and the American Autonomic Society (AAS) held in Buzios, Rio de Janeiro. Broad international participation at this event generated stimulating discussion among the invited speakers, leading to the publication of Neurobiology of Body Fluid Homeostasis: Transduction and Integration. Drawn from the proceedings and filled with rich examples of integrative neurobiology and regulatory physiology, this volume: Provides updated research using human and animal models for the control of bodily fluids, thirst, and salt appetite Explores neural and endocrine control of body fluid balance, arterial pressure, thermoregulation, and ingestive behavior Discusses recent developments in molecular genetics, cell biology, and behavioral plasticity Reviews key aspects of brain serotonin and steroid and peptide control of fluid consumption and arterial pressure The book highlights research conducted by leading scientists on signal transduction and sensory afferent mechanisms, molecular genetics, perinatal and adult long-term influences on regulation, central neural integrative circuitry, and autonomic/neuroendocrine effector systems. The findings discussed by the learned contributors are relevant for a basic understanding of disorders such as heat injury, hypertension, and excess salt intake. A unique reference on the neurobiology of body fluid homeostasis, this volume is certain to fuel additional research and stimulate further debate on the topic.

Thirst and Sodium Appetite ...

The behavioral neuroscience of thirst and sodium appetite are research ventures that have expanded dramatically in recent years. Work done in the mid-1950s and early 1960s made it clear that drinking behavior could be affected by direct manipulations of the brain, especially by brain damage and by pharmacological treat ments. Since that. time experimental approaches have diversified and the research enterprise has attracted the interest of a broad international community of scientists. Many aspects of both thirst and sodium appetite are being studied. The most prominent of these are: 1) phylogenetic and ontogenetic aspects of the phenomena of drink ing behavior, 2) the mechanisms of a variety of dipsogenic and antidipsogenic treatments, both drugs and hormones, 3) the biological controls of drinking and their interaction with the regulation of blood volume and blood pressure, 4) the peripheral signals of drinking including the role of the baro- and volume-receptors, 5) the receptor systems within the brain and the neuroanatomical circuitry for thirst and sodium appetite, and 6) the possible roles of brain sodium and of the hormones of sodium conservation ln the arousal of sodium appetite. This acceleration of basic research activity has given in sights into the clinical disorders of thirst and salt appetite and has produced pharmacological agents of potential therapeutic use.

At one time or another, everyone has said "I am thirsty". Yet what causes this sensation of thirst? It is obvious that a certain quantity of fluid must be present for the body to function normally. How does a water deficit in the body then influence drinking habits? But supposing the physiological need is met, what about the psychological need or social need? Water is certainly the most necessary fluid; then why do we humans often prefer other beverages, even at great cost of effort or money or health? The subject of thirst and drinking behavior are uniquely discussed in this book. For the first time both the physiological and the psychological aspects of water and beverage consumption are examined in one volume. The many recent developments concerning how a lack of water is signalled physiologically and processed neurally to affect drinking behavior are critically surveyed. Prospects for understanding the cultural and sensory influences on beverage consumption are mapped out. The thirty-one chapters by authorities in the field were all mutually reviewed and revised in the light of precirculated comments and round-table discussions. Together they provide a complete picture of the current state of knowledge on what determines fluid consumption in human beings and animals.

This series of concise essays on Enteroceptors is designed to interest the gradu ate student and to stimulate research. Even before the advent of electrophysiological studies, classical physiological techniques had shown the essence of the role of many of the enteroceptors. Thus the monitoring influence of the cardiovascular mechanoreceptors on the heart and on the systemic vascular resistance, the role of the arterial chemoreceptors in hypoxia and the influence of the so-called Hering Breuer stretch receptors on breathing had all been documented. The pioneering work of ADRIAN, BRONK, ZOTTERMAN and others using electroneurographic methods gave a remarkable impetus to the study of the enteroceptors themselves. Nowhere is this better exemplificd than in the case of the afferent end organs of the heart, the respiratory tract and the abdominal and pelvic viscera. The remarkable development of our knowledge of the multiplicity of types of nerve endings from the thoracic and abdominal viscera acquired from electrophysiological studies has refocussed our attention on the histological details of the sites of such receptors. Once more research on the structural side has been accelerated by the question raised by evidence obtained from functional studies. This is well illustrated in the case of the carotid body, where the long cherished belief that the innervated epithelioid cells constitute the chemoreceptor complex is now under attack. The detailed consideration of the functional characteristics of each entero ceptor considered has not occupied our whole attention.