A comprehensive manual for feeding babies and toddlers during the crucial first years of life, written by a team of medical experts who are also parents. All Your Questions about Feeding, Answered. The choices of when, how, and what to feed your baby can be overwhelming. With The Pediatrician’s Guide to Feeding Babies and Toddlers, you have the expertise of a team of pediatric medical and nutritional experts—who also happen to be parents—in a comprehensive manual that takes the guesswork out of feeding. This first-of-its-kind guide provides practical, easy-to-follow advice to help you navigate the nutrition issues, medical conditions, and parenting concerns that accompany feeding. With recipes, parenting stories, and recommendations based on the latest pediatric guidelines, this book will allow you to approach mealtime with confidence so you can spend more time enjoying your new family.

As a pediatrician, spokesperson for the American Academy of Pediatrics, and mother of three boys, Dr. Tanya Altmann knows that good nutrition is essential for healthy kids. In What to Feed Your Baby, Dr. Tanya provides the latest nutritional recommendations and best practices for feeding babies and young children. The simple, fool-proof program focuses on serving eleven foundation foods: eggs, prunes, avocado, fish, yogurt/cheese/milk, nuts, chicken/beans, fruit, green veggies, whole grains, and water. What to Feed Your Baby helps parents set their children up for a lifetime of healthy choices—and say goodbye to picky eating forever!

The American Academy of Pediatrics Guide to Your Child's Nutrition is the most authoritative, easy-to-use, and comprehensive guide to children's diet and eating habits available. This state-of-the-art reference book was written under the direction of two prominent pediatricians, William H. Dietz, M.D., Ph.D., F.A.A.P., and Loraine Stern, M.D., F.A.A.P., and extensively reviewed by an advisory panel of experts. The American Academy of Pediatrics knows that the real challenge for parents isn't simply being aware of the right foods to feed their children--it's getting children to actually eat those foods. The Guide to Your Child's Nutrition gives parents all the information and strategies they need to take care of the dietary requirements of children from birth through adolescence, as well as providing special insights into the following: , What's best for newborns , Introducing solid foods , Nutrition basics for toddlers, school-age children, and adolescents , How to deal with outside influences, including grandparents and TV commercials , Identifying food allergies , Recognizing and treating eating disorders , Alternative diets and supplements; food safety and additives , How to tell if a child is too fat . . . too thin . . . too short With vitamin and mineral tables, nutrient-drug interactions, and resources, this accessible and attractively designed book places special emphasis on problem solving: how to plan healthy menus, how to battle the junk-food pressures of television and other media, and how to make mealtime something the whole family looks forward to. The American Academy of Pediatrics is the most respected authority on childand adolescent health in America, and the Guide to Your Child's Nutrition is an indispensable home reference for every parent. The American Academy of Pediatrics knows that the real challenge for parents isn't simply being aware of the right foods to feed their children--it's getting children to actually eat those foods. The Guide to Your Child's Nutrition gives parents all the information and strategies they need to meet the dietary needs of children from birth through adolescence, as well as the facts about standards of weight and height; eating disorders and special dietary needs; alternative diets and supplements; allergies; and concerns over food safety.

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What if you could skip the tiny jars and pouches of bland baby food in favor of a more natural, flavor-filled, and family-friendly transition to solid foods? Baby-led feeding (also known as baby-led weaning) is just that. Feeding your baby a variety of healthy, wholesome solid foods, rather than relying solely on purees, is thought to promote motor skills and establish lifelong healthy eating habits. Here, author and food editor at Parents magazine Jenna Helwig gives an easy-to-follow introduction to this popular new method. With more than 100 ideas and recipes, this bright, photo-driven book includes chapters on the benefits of this approach, when and how to get started, essential safety and nutrition guidelines, frequently asked questions, basic fruit and vegetable prep, more complex finger foods, and family meals. All recipes have been reviewed by a registered dietitian and include nutrition information to ensure a healthy mealtime.

The choices of when, how, and what to feed your baby can be overwhelming. With The Pediatrician's Guide to Feeding Babies and Toddlers, you have the expertise of a team of pediatric medical and nutritional experts-who also happen to be parents-in a comprehensive manual that takes the guesswork out of feeding. This first-of-its-kind guide provides practical, easy-to-follow advice to help you navigate the nutrition issues, medical conditions, and parenting concerns that accompany feeding. With recipes, parenting stories, and recommendations based on the latest pediatric guidelines, this book will allow you to approach mealtime with confidence so you can spend more time enjoying your new family. What if you could skip the tiny jars and pouches of bland baby food in favor of a more natural, flavor-filled, and family-friendly transition to solid foods? Baby-led feeding (also known as baby-led weaning) is just that. Feeding your baby a variety of healthy, wholesome solid foods, rather than relying solely on purees, is thought to promote motor skills and establish lifelong healthy eating habits. Here, author and food editor at Parents magazine Jenna Helwig gives an easy-to-follow introduction to this popular new method. With more than 100 ideas and recipes, this bright, photo-driven book includes chapters on the benefits of this approach, when and how to get started, essential safety and nutrition guidelines, frequently asked questions, basic fruit and vegetable prep, more complex finger foods, and family meals. All recipes have been reviewed by a registered dietitian and include nutrition information to ensure a healthy mealtime.