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Excerpt from The Pecan and Its Culture Within the last ten or fifteen years, it has rapidly emerged from a wild or semi-wild condition to the status of an orchard nut. The foundations of its culture were laid a considerable time ago, but only now is it coming to its own, - its well-merited standing among the fruits of the country. In any horticultural industry, many questions must be asked of the plant, the soil, the climate, - in short, of the plant in its environment. They must be answered aright, if the industry is to succeed. The newer the plant in cultivation, the more numerous the questions are, the more difficult to answer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.