The Open-hearth Cookbook
Title | The Open-hearth Cookbook PDF eBook |
Author | Suzanne Goldenson |
Publisher | Alan C Hood |
Pages | 0 |
Release | 2005-10 |
Genre | Architecture |
ISBN | 9780911469264 |
Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.
Open-Hearth Cookbook
Title | Open-Hearth Cookbook PDF eBook |
Author | Suzanne Goldenson |
Publisher | Rowman & Littlefield |
Pages | 177 |
Release | 2023-11-30 |
Genre | Cooking |
ISBN | 1493082973 |
Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.
Hearthside Cooking
Title | Hearthside Cooking PDF eBook |
Author | Nancy Carter Crump |
Publisher | Univ of North Carolina Press |
Pages | 0 |
Release | 2012-08 |
Genre | Cooking |
ISBN | 9780807859131 |
This cookbook that contains recipes for more than 250 historic and traditional Southern dishes includes two sets of instructions for each dish to be prepared over the open fire or in a modern kitchen, accompanied by essays on the American South's culinary heritage, African-American foodways, the impact of the Civil War on food customs, and more.
The Open Hearth
Title | The Open Hearth PDF eBook |
Author | Hugh Gowan |
Publisher | |
Pages | 27 |
Release | 1987 |
Genre | Cooking, American |
ISBN |
Irons in the Fire
Title | Irons in the Fire PDF eBook |
Author | Jean Di Meglio |
Publisher | |
Pages | 10 |
Release | 1973* |
Genre | Cooking, American |
ISBN |
Hearth and Home
Title | Hearth and Home PDF eBook |
Author | Fiona Lucas |
Publisher | James Lorimer & Company |
Pages | 78 |
Release | 2006-06-26 |
Genre | Architecture |
ISBN | 9781550289213 |
Explore the rich history of women's work and the art of cooking over an open hearth in historic Canadian kitchens. Today the fireplace with its crackling logs is a romantic icon representing the heart of the home, but not so long ago its role was much more than symbolic. A hearth or fireplace was an essential first fixture in Canadian homes and its warmth sustained the family in many ways. Whether in a longhouse, a fishing shack, a log cabin, a manor home, or on a thriving farm, the kitchen was the main workplace of Canadian women within family centred households for generations. Its central feature is the focal point of Hearth and Home, a social history that evokes the sights, smells, and tastes of historic kitchens. This book tells the story of the women who worked back-breaking hours tending the fire and using its energy with skill and resourceful creativity to nourish their families or feed a hungry fort. Fiona Lucas, culinary historian and practiced hearth cook, synthesizes the shared experience of the family cook across decades and cultures, along the way introducing readers to fascinating dishes such as the hedgehog pudding and tools such as the salamander and the spider. The text is illustrated with photographs from historic sites including Black Creek Pioneer Village, Louisbourg, Kings Landing, Upper Canada Village, and many others. This is a book that will appeal to readers of Canadian history, and to anyone who has puzzled over the now unusual kitchen tools once common in 19th-century homes.
The Magic of Fire
Title | The Magic of Fire PDF eBook |
Author | William Rubel |
Publisher | |
Pages | 296 |
Release | 2002-01-01 |
Genre | Fireplace cookery |
ISBN | 9781580083027 |
This lavishly illustrated book explores both the techniques of hearth cooking and the poetry of ash and flame.