The One True Barbecue
Title | The One True Barbecue PDF eBook |
Author | Rien Fertel |
Publisher | Simon and Schuster |
Pages | 288 |
Release | 2017-05-30 |
Genre | Biography & Autobiography |
ISBN | 1476793980 |
"In the spirit of the oral historians who tracked down and told the stories of America original bluesmen, this is a journey into the southern heartland (the Pork Belt) to discover the last of the great roadside whole hog pitmasters who hold onto the heritage and the secrets of America traditional barbecue, "--Amazon.com.
Holy Smoke
Title | Holy Smoke PDF eBook |
Author | John Shelton Reed |
Publisher | UNC Press Books |
Pages | 626 |
Release | 2016-06-30 |
Genre | Cooking |
ISBN | 1469629674 |
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Southern Living Ultimate Book of BBQ
Title | Southern Living Ultimate Book of BBQ PDF eBook |
Author | The Editors of Southern Living |
Publisher | Time Home Entertainment |
Pages | 368 |
Release | 2015-04-14 |
Genre | Cooking |
ISBN | 0848746546 |
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.
Holy Smoke
Title | Holy Smoke PDF eBook |
Author | John Shelton Reed |
Publisher | Univ of North Carolina Press |
Pages | 327 |
Release | 2009-11-30 |
Genre | Cooking |
ISBN | 0807889717 |
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
The Kentucky Barbecue Book
Title | The Kentucky Barbecue Book PDF eBook |
Author | Wes Berry |
Publisher | University Press of Kentucky |
Pages | 386 |
Release | 2013-02-14 |
Genre | History |
ISBN | 0813141796 |
The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.
BBQ Joints
Title | BBQ Joints PDF eBook |
Author | David Gelin |
Publisher | Gibbs Smith |
Pages | 172 |
Release | 2008-03-01 |
Genre | Cooking |
ISBN | 1423609018 |
In Barbecue Joints, travel the highways and byways with a true barbecue aficionado, David Gelin, and share the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the signature dish of the South. Look closely and you will recognize a South where barbecue is a kind of national dish and the people who cook and serve it are, well, national heroes. This book is not just about the joints, but even more so about the good folks who are the heart and soul of them. Barbecue Joints is more than a heartfelt tale of the colorful characters that run them-it also serves as a travel guide as well as a how-to on barbecue, filled with recipes as well as instruction on building a BBQ pit of your very own!
Buxton Hall Barbecue's Book of Smoke
Title | Buxton Hall Barbecue's Book of Smoke PDF eBook |
Author | Elliott Moss |
Publisher | Voyageur Press (MN) |
Pages | 211 |
Release | 2016-10 |
Genre | Cooking |
ISBN | 0760349703 |
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.