A classic on all the trials and tribulations of the Santa Fé Trail, the Indian deprevations, the Mexican problems,the Fontier Military, the Fur Trappers, Fur Trade, and Mountain Men, Kit Carson, Uncle Dick Wooten, Buffalo Bill Cody, the Bents, Jim Beckwourth.

Contains recipes and food stories from trappers, traders, settlers, various Indian tribes, Mexicans, and military soldiers who traveled the Santa Fe Trail, with instructions on how to prepare such dishes as buffalo, elk, crane, Indian "washtunkala" (jerked meat stew), and "belly washes," such as Injun Whiskey (made with black gunpowder, red pepper, and tobacco juice).

Historic pioneer trails serve as some of the most fascinating links to our nation's past and retracing them can be an exhilarating and educational experience. Following the Santa Fe Trail is aimed at assisting modern travelers to enlarge their understanding of the trail and increase the enjoyment that comes from following in the wagon tracks of pioneers. Originating in Franklin, Missouri, the Santa Fe Trail was the first and most exotic of America's great trans-Mississippi pathways to the west. Although the era of the trail ceased, its glory-days are still part of the collective imagination of America. Complete with directions, maps, anecdotes, and historical information, Following the Santa Fe Trail takes the traveler on an authentic historic journey. Modern paved highways now parallel much of the old wagon route and with this guide a modern adventurer can retrace large sections of the trail. Since Following the Santa Fe Trail first appeared in 1984, the trail was designated a National Historic Trail under the National Park Service and public interest has mushroomed. This completely revised third edition now updates all directions and clarifies the changes that have taken place in the last 15 years.

The lively history of this great trade artery is once more available.

Includes maps of that part of the Santa Fe trail that crossed the Oklahoma Panhandle.

The Santa Fe Trail was one of the two great overland highways originating in Missouri in the nineteenth century. Several decades before settlers streamed over the Oregon Trail, traders were heading southwest. The caravans carried the wares of Yankee commerce; they returned loaded with buffalo robes and beaver pelts and the rich metals of Mexican mines. The thousand-mile journey “was a perilous cruise across a boundless sea of grass, over forbidding mountains, among wild beasts and wilder men, ending in an exotic city offering quick riches, friendly foreign women, and a moral holiday,” writes Stanley Vestal. Vestal begins where the trail does. He describes outfitting for the trip, the society formed for survival, the hunt for meat, landmarks, and the dangers. He evokes the history and legends surrounding the trail at every point, including figures like Kit Carson, Jedediah Smith, the Bent brothers, and Uncle Dick Wooton.