With a delightful collection of short stories, Gerda takes the reader through some of her favorite memories. Stories include tales of her life in Denmark, accounts of her travel adventures in different parts of the world, and personal reflections on times with her family. She has masterfully built stories around historical events and shares her experiences with the diverse cultures she has encountered during her travels. Touching on times of both triumph and loss, the stories are peppered with humor, love, and a touch of nostalgia.

The Old Man in a State House and Other Stories is a literary canvas which captures the restless matrix that is today's Africa: the corruptive influence of a corrosive oil economy, environmental degradation, wealth and hubris, love and more. Tanure Ojaide has published sixteen collections of poetry, a memoir, three novels, two short story collections and scholarly works. He has numerous literary prizes and is currently the Frank Porter Graham Professor of Africana Studies at the University of North Carolina at Charlotte.

DigiCat Publishing presents to you this special edition of "The Old Stone House and Other Stories" by Anna Katharine Green. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Three surreal, erotically charged stories from Nobel Prize winner Yasunari Kawabata. In the three long tales in this collection, Yasunari Kawabata examines the boundaries between fantasy and reality in the minds of three lonely men. Piercing examinations of sexuality and human psychology—and works of remarkable subtlety and beauty—these stories showcase one of the twentieth century’s great writers—in any language—at his very best.

In a quaint old restaurant, a chef relies on a devilish secret ingredient In Sbirro’s restaurant, there is no electric lighting, no music, and no menu. The only sound is the contented sighs of the regulars, who come every night in hopes that Sbirro will treat them to his signature dish, the famed lamb Amirstan, which comes from a beast so rare, only Sbirro knows how to obtain it. Tonight, two diners at this spectacular relic of a forgotten age will find that lamb Amirstan costs more than they are willing to pay. “The Specialty of the House” was the first story published by Stanley Ellin, who would go on to become one of the great short fiction authors of the twentieth century. From crime to horror to grim tragedy, every story in this collection is as delectable as a cut of meat prepared by Sbirro himself.