Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat.

Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you'll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer's Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, "lick-the-bowl"-delicious dishes will be treasured by anyone who likes to cook--and everyone who likes to eat.

Featuring 94 simple and satisfying recipes by award-winning cook and author, Ken Haedrich. Eats includes one-pot pleasures, new classic comfort food, and fan-favorite game day delights with beautiful full-color photography in a magazine-style format.

From America's most trusted reference comes a cook's bible full of delicious, home-style fare updated for today's healthful tastes and busy times. Illustrated.

"Nearly 350 recipes, both new and classic selections, that celebrate the season's bounty; timesaving tips and helpful hints on how to successfully grow vegetables, kitchen herbs, edible flowers, and berries; recommendations on ripeness, whether you pick off the vine or purchase at the farmers' market or grocery; how-to help on making healthy choices and preparing nourishing dishes; plus, handy charts on storing fresh and prepared foods, measuring fresh vs. cooked produce, changing pan sizes, substituting common ingredients, and more!"--P. 5.

Recipes for spring, summer, autumn, and winter include everything from soups to desserts. Softcover, lay-flat spiral binding with illustrations throughout.