The Old Farmer's Almanac Comfort Food
Title | The Old Farmer's Almanac Comfort Food PDF eBook |
Author | Ken Haedrich |
Publisher | Houghton Mifflin Harcourt |
Pages | 297 |
Release | 2014-09-02 |
Genre | Cooking |
ISBN | 1571986685 |
Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat.
The Old Farmer's Almanac Comfort Food & Cooking Fresh Bookazine
Title | The Old Farmer's Almanac Comfort Food & Cooking Fresh Bookazine PDF eBook |
Author | Ken Haedrich |
Publisher | Houghton Mifflin Harcourt |
Pages | 437 |
Release | 2014-09-02 |
Genre | Cooking |
ISBN | 1571986855 |
Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat.
The Old Farmer's Almanac Readers' Best Recipes
Title | The Old Farmer's Almanac Readers' Best Recipes PDF eBook |
Author | Old Farmer's Almanac |
Publisher | Houghton Mifflin Harcourt |
Pages | 528 |
Release | 2016-08-30 |
Genre | Cooking |
ISBN | 1571987185 |
Beloved recipes and tips for saving time and money in the kitchen, from readers of America’s oldest continuously published periodical. For years, readers of The Old Farmer’s Almanac have indicated that their favorite recipes are those of family and friends. Now, in appreciation and for its 225th anniversary in 2017, the Almanac has gathered 196 recipes of its fans and friends in its newest cookbook—The Old Farmer’s Almanac Readers’ Best Recipes and the Stories Behind Them. These are home cooks’ best-loved, most-requested recipes—the dishes they serve at family gatherings and potlucks, the ones that have been passed down for generations, or the ones that must be made for special occasions—with often heartwarming, occasionally amusing, and always personal tales and anecdotes of the recipes’ origin. Classic Almanac time- and money-saving tips make this a collection that cooks and readers will treasure.
The Old Farmer's Almanac Eats
Title | The Old Farmer's Almanac Eats PDF eBook |
Author | Old Farmer's Almanac |
Publisher | Old Farmer's Almanac |
Pages | 96 |
Release | 2016-07-27 |
Genre | |
ISBN | 9781571987341 |
Featuring 94 simple and satisfying recipes by award-winning cook and author, Ken Haedrich. Eats includes one-pot pleasures, new classic comfort food, and fan-favorite game day delights with beautiful full-color photography in a magazine-style format.
Old Farmer's Almanac Readers' Best Recipes and the Stories Behind Them
Title | Old Farmer's Almanac Readers' Best Recipes and the Stories Behind Them PDF eBook |
Author | Quarto Generic |
Publisher | Old Farmer's Almanac |
Pages | 272 |
Release | 2016-07-26 |
Genre | |
ISBN | 9780760363133 |
The Old Farmer's Almanac's newest cookbook features a collection of readers' best-loved and most-requested recipes from all over the U.S. and Canada.
The Old Farmer's Almanac Readers' Best Recipes
Title | The Old Farmer's Almanac Readers' Best Recipes PDF eBook |
Author | Old Farmer's Almanac |
Publisher | Houghton Mifflin Harcourt |
Pages | 0 |
Release | 2016-08-30 |
Genre | Cooking |
ISBN | 9781571987181 |
Beloved recipes and tips for saving time and money in the kitchen, from readers of America’s oldest continuously published periodical. For years, readers of The Old Farmer’s Almanac have indicated that their favorite recipes are those of family and friends. Now, in appreciation and for its 225th anniversary in 2017, the Almanac has gathered 196 recipes of its fans and friends in its newest cookbook—The Old Farmer’s Almanac Readers’ Best Recipes and the Stories Behind Them. These are home cooks’ best-loved, most-requested recipes—the dishes they serve at family gatherings and potlucks, the ones that have been passed down for generations, or the ones that must be made for special occasions—with often heartwarming, occasionally amusing, and always personal tales and anecdotes of the recipes’ origin. Classic Almanac time- and money-saving tips make this a collection that cooks and readers will treasure.
The Old Farmer's Almanac Garden Fresh Cookbook
Title | The Old Farmer's Almanac Garden Fresh Cookbook PDF eBook |
Author | Old Farmer's Almanac |
Publisher | Old Farmer's Almanac |
Pages | 0 |
Release | 2011 |
Genre | Backyard gardens |
ISBN | 9781571985415 |
"Nearly 350 recipes, both new and classic selections, that celebrate the season's bounty; timesaving tips and helpful hints on how to successfully grow vegetables, kitchen herbs, edible flowers, and berries; recommendations on ripeness, whether you pick off the vine or purchase at the farmers' market or grocery; how-to help on making healthy choices and preparing nourishing dishes; plus, handy charts on storing fresh and prepared foods, measuring fresh vs. cooked produce, changing pan sizes, substituting common ingredients, and more!"--P. 5.