Can you find the animal that doesn't live in the forest? Can you find the animal that can't fly? You'll soon discover in this fun game, The Odd One Out - Animals!

A stylish spotting book now in paperback

A is for Alligator, B is for Bear, and so on, right? Not in this book. The odd animals are taking over! It's time to meet Aye-Aye, Fossa, Numbat, Xenops and more curious, yet real animals that are ready for their spotlight. Laugh along as they introduce the letters of the alphabet in their own odd way!

An introduction to the symbiotic relationships between various animals and plants includes profiles of such pairs as the plover bird and crocodile, and explains how one or both creatures benefit from their unusual partnerships.

The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.

As he surveys his messy room one fine morning, Gray Rabbit decides that the only way to find his book is to clean up.

On each page, readers are asked to spot the animals that are doing things differently from the others.