This portrait of poverty-stricken Southern tenant farmers during the Great Depression has become one of the most influential books of the past century. In the summer of 1936, Pulitzer Prize–winning writer James Agee and photographer Walker Evans set out on assignment for Fortune magazine to explore the daily lives of white sharecroppers in the South. Their journey would prove an extraordinary collaboration—and a watershed literary event. Let Us Now Praise Famous Men was published to enormous critical acclaim. An unsparing record in words and pictures of this place, the people who shaped the land, and the rhythm of their lives, it would eventually be recognized by the New York Public Library as one of the most influential books of the twentieth century—and serve as an inspiration to artists from composer Aaron Copland to David Simon, creator of The Wire. With an additional sixty-four archival photos in this edition, Let Us Now Praise Famous Men remains as relevant and important as when it was first published over seventy-seven years ago. “One of the most brutally revealing records of an America that was ignored by society—a class of people whose level of poverty left them as spiritually, mentally, and physically worn as the land on which they toiled. Time has done nothing to decrease this book’s power.” —Library Journal

Examines the history of All-Star baseball, providing play-by-plays, rosters, and box scores of each game; and discusses how All-Star games have been influenced by racial integration, expansion teams, and the designated hitter.

Evelyn Underhill (1875-1941) achieved international fame in 1911 with the publication of her book, Mysticism, now in its eighteenth edition. In the course of her long career she published nearly forty books, including three novels and two volumes of poetry, as well as numerous poems in periodicals. She was the religion editor for Spectator, a friend of T. S. Eliot (her influence is visible in his last masterpiece, Four Quartets), and the first woman invited to lecture on theology at Oxford University. In time for the centennial celebration of her classic Mysticism, this volume of Underhill's letters will enable readers and researchers to follow her as she reconciled her beliefs with her daily life. The letters reveal her personal and theological development and clarify the relationships that influenced her life and work. Drawing from collections previously unknown to scholars, this volume demonstrates an exceptional range and scope, including Underhill's earliest letters from boarding school to her mother, correspondence with Nobel prize laureate Rabindinrath Tagore and Sir James Frazier, and a letter written to T. S. Eliot from what was to be her deathbed in London in 1941 as the London Blitz blazed around her.

“In the first nineteen months of European war, from September 1939 to March of 1941, the island nation of Britain and her allies lost, to U-boat, air, and sea attack, to mines and maritime disaster, one thousand five hundred and ninety-six merchant vessels. It was the job of the Intelligence Division of the Royal Navy to stop it, and so, on the last day of April 1941 . . .” May 1941. At four in the morning, a rust-streaked tramp freighter steams up the Tagus River to dock at the port of Lisbon. She is the Santa Rosa, she flies the flag of neutral Spain and is in Lisbon to load cork oak, tinned sardines, and drums of cooking oil bound for the Baltic port of Malmö. But she is not the Santa Rosa. She is the Noordendam, a Dutch freighter. Under the command of Captain Eric DeHaan, she sails for the Intelligence Division of the British Royal Navy, and she will load detection equipment for a clandestine operation on the Swedish coast–a secret mission, a dark voyage. A desperate voyage. One more battle in the spy wars that rage through the back alleys of the ports, from elegant hotels to abandoned piers, in lonely desert outposts, and in the souks and cafés of North Africa. A battle for survival, as the merchant ships die at sea and Britain–the last opposition to Nazi German–slowly begins to starve. A voyage of flight, a voyage of fugitives–for every soul aboard the Noordendam. The Polish engineer, the Greek stowaway, the Jewish medical officer, the British spy, the Spaniards who fought Franco, the Germans who fought Hitler, the Dutch crew itself. There is no place for them in occupied France; they cannot go home. From Alan Furst–whom The New York Times calls America’s preeminent spy novelist–here is an epic tale of war and espionage, of spies and fugitives, of love in secret hotel rooms, of courage in the face of impossible odds. Dark Voyage is taut with suspense and pounding with battle scenes; it is authentic, powerful, and brilliant.

This first book published on film noir established the genre--a classic, at last in translation.

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history. In American Cake, Anne Byrn, creator of the New York Times bestselling series The Cake Mix Doctor, takes you on a journey through America's past to present with more than 125 authentic recipes for our best-loved and beautiful cakes and frostings. Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time. From the well-known Angel Food, Red Velvet, Pineapple Upside-Down, Gooey Butter, and Brownie to the lesser-known Burnt Leather, Wacky Cake, Lazy Daisy, and Cold Oven Pound Cake, this is a cookbook for the cook, the traveler, or anyone who loves a good story. And all recipes have been adapted to the modern kitchen.