Learn all about Kwanzaa in this holiday addition to the Night Before series. It's the night before Kwanzaa, and a little boy is excited to spend it with his family. Every evening, they light a candle, learn about their history, and more! Celebrate Kwanzaa in this installment of the Night Before series, told in the style of Clement C. Moore's classic tale.

Learn all about Kwanzaa in this holiday addition to the Night Before series. It's the night before Kwanzaa, and a little boy is excited to spend it with his family. Every evening, they light a candle, learn about their history, and more! Celebrate Kwanzaa in this installment of the Night Before series, told in the style of Clement C. Moore's classic tale.

Kwanzaa is an African American holiday celebrated from December 26 to January 1, while celebrating Kwanzaa people eat delicious foods, wear special clothes, sing, dance, and celebrate their ancestors.

From the award-winning author of High on the Hog—inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name—comes a new and updated edition of A Kwanzaa Keepsake, another important exploration of African American culture, food, and family, featuring recipes and stories to help this generation create unique holiday traditions. Now with a new introduction by award-winning writer and iconic culinary historian Jessica B. Harris, a foreword by chef and television personality Carla Hall, revised recipes and stories, and a fresh new package, A Kwanzaa Keepsake offers proverbs, ceremonies, family projects, inspirational biographies, blessings, and of course, wonderful recipes. Structured around the seven days of Kwanzaa and the virtues each day represents, Harris shares a themed feast for each night, designed to reflect the principle of the day. Some of the menus include: -Umoja (Unity), featuring dishes of multinational origin such as Seasoned Olives, Mechoui-Style Leg of Lamb with cumin, mint, and chili, and a classic Caribbean rum punch, and reminds readers of the union of all peoples of African descent. -Kujichagulia (Self-Determination), composed of dishes from the African continent including Sweet Potato Fritters, Grilled Pepper Salad, and Piment Aimee, a hot sauce from one of the author’s friends. -Kuumba (Creativity) is a healing supper and communal meal that opens the gates of remembrance through food. The repast is centered around a heritage recipe and includes others for Pickled Black-Eyed Peas, a fish dish from the the Ivory Coast, Spicy Cranberry Chutney, and a killer pecan pie with molasses whipped cream. Interspersed throughout the book are spaces to record family memories, sayings, and recipes. Rich in culinary history, and a source of inspiration for treasuring and recording family traditions both old and new, A Kwanzaa Keepsake is a book to cherish, and one that families will turn to again and again.

STRENGTHENING THE FAMILY AND THE COMMUNITY Each year on December 26, the African American holiday of Kwanzaa begins. What is the purpose of Kwanzaa? How did it get its start? Dolores Johnson's easy-to-follow guide gives detailed descriptions of Kwanzaa's principles and symbols. This comprehensive resource also includes recipes and craft and gift ideas, as well as suggestions to help young readers and their families create their own special Kwanzaa celebration.

An elegant, vibrant, startling coming-of-age novel, for anyone who's ever felt the shame of being alive Kenya Curtis is only eight years old, but she knows that she's different, even if she can't put her finger on how or why. It's not because she's black—most of the other students in the fourth-grade class at her West Philadelphia elementary school are too. Maybe it's because she celebrates Kwanzaa, or because she's forbidden from reciting the Pledge of Allegiance. Maybe it's because she calls her father—a housepainter-slash-philosopher—"Baba" instead of "Daddy," or because her parents' friends gather to pour out libations "from the Creator, for the Martyrs" and discuss "the community." Kenya does know that it's connected to what her Baba calls "the shame of being alive"—a shame that only grows deeper and more complex over the course of Asali Solomon's long-awaited debut novel. Disgruntled, effortlessly funny and achingly poignant, follows Kenya from West Philadelphia to the suburbs, from public school to private, from childhood through adolescence, as she grows increasingly disgruntled by her inability to find any place or thing or person that feels like home. A coming-of-age tale, a portrait of Philadelphia in the late eighties and early nineties, an examination of the impossible double-binds of race, Disgruntled is a novel about the desire to rise above the limitations of the narratives we're given and the painful struggle to craft fresh ones we can call our own.