Solve the Day Away! Chosen from the Monday and Tuesday Times crosswords---the easiest of the week---this new collection is perfect for sitting, relaxing, and puzzling away.

Give in to your crossword cravings! There's no better way to spend a lazy day or wind down after a busy one than by indulging in a New York Times crossword puzzle. This collection features: -Seventy-five of the Times' best easy, enjoyable puzzles -Portable format is perfect for travel or solving at home -Edited by the biggest name in crosswords, Will Shortz.

NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.

The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.

The New York Times Sunday crossword puzzles are the standard by which all others are judged. And they're now available in a compact, portable format perfect for solving anywhere. With this new collection, it's Sunday all week long! With: * 75 of the best Sunday crosswords from The New York Times * Convenient, affordable trade paperback for easy transport * Edited by crossword legend Will Shortz

This latest collection of fun, enjoyable puzzles from crossword great Will Shortz is perfect for stress-free solving. Seventy-five of the Times' best puzzles make sure that solvers can sit back, take a deep breath, and let their cares slip away. Features: * 75 light, beginning-of-the-week crosswords * Convenient trade paperback for easy transport * The #1 names in crosswords: The New York Times and Will Shortz.

Packed with 200 of America's favorite crosswords, this volume includes five never-before-published holiday-themed puzzles.