The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (The Farm Table Cookbook)
Title | The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (The Farm Table Cookbook) PDF eBook |
Author | Sharon Niederman |
Publisher | The Countryman Press |
Pages | 224 |
Release | 2015-05-04 |
Genre | Cooking |
ISBN | 1581576889 |
If you think New Mexico cooking is all about burritos and enchiladas, you’re in for a surprise! Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home. Interspersed with recipes for preparing New Mexico’s distinctive bounty—its honey, pistachios, lavender, sweet peas, garlic, corn, lamb, beef, buffalo, goat cheese, apples, and pears, as well as its famous chiles—are profiles of its best food producers and purveyors. Learn the foodways of family farms and ranches, mom-and-pop cafes, and spirited restaurants, and meet the people who love preparing and presenting this nourishing and delightful cuisine. The New Mexico Farm Table Cookbook passes on to home cooks everywhere the state’s most treasured recipes and techniques and its fresh takes on traditional ingredients; soon you’ll be making the best green chile cheeseburgers, sourdough biscuits, chile rellenos, empanadas, mole, and more with readily accessible ingredients and simple, clear directions. Bring some New Mexico enchantment to your kitchen!
The New Mexico Farm Table Cookbook
Title | The New Mexico Farm Table Cookbook PDF eBook |
Author | Sharon Niederman |
Publisher | National Geographic Books |
Pages | 0 |
Release | 2015-11-17 |
Genre | Cooking |
ISBN | 1581572085 |
If you think New Mexico cooking is all about burritos and enchiladas, you’re in for a surprise! Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home. Interspersed with recipes for preparing New Mexico’s distinctive bounty—its honey, pistachios, lavender, sweet peas, garlic, corn, lamb, beef, buffalo, goat cheese, apples, and pears, as well as its famous chiles—are profiles of its best food producers and purveyors. Learn the foodways of family farms and ranches, mom-and-pop cafes, and spirited restaurants, and meet the people who love preparing and presenting this nourishing and delightful cuisine. The New Mexico Farm Table Cookbook passes on to home cooks everywhere the state’s most treasured recipes and techniques and its fresh takes on traditional ingredients; soon you’ll be making the best green chile cheeseburgers, sourdough biscuits, chile rellenos, empanadas, mole, and more with readily accessible ingredients and simple, clear directions. Bring some New Mexico enchantment to your kitchen!
Explorer's Guide New Mexico (Third Edition) (Explorer's Complete)
Title | Explorer's Guide New Mexico (Third Edition) (Explorer's Complete) PDF eBook |
Author | Sharon Niederman |
Publisher | The Countryman Press |
Pages | 584 |
Release | 2018-11-27 |
Genre | Travel |
ISBN | 1682681912 |
An illuminating, in- depth guide to the real, living New Mexico New Mexico-based author Sharon Niederman has been traveling, writing about, and photographing her home state for over two decades. In this third revised and updated edition of Explorer’s Guide New Mexico, she brings readers the very best of New Mexico’s cuisine, lodging, and natural environment. With this comprehensive guide, you can explore spectacularly breathtaking hikes and drives, discover treasures created by local artists, find festivals that celebrate native traditions, get indispensable advice on local attractions, and meet the people who will make your visit to the Land of Enchantment the experience of a lifetime. Sites include: • Manhattan Project National Historic Park • Taos and the Enchanted Circle • Santa Fe Trail Region • Route 66 Country
Tasting New Mexico
Title | Tasting New Mexico PDF eBook |
Author | Cheryl Alters Jamison |
Publisher | |
Pages | 0 |
Release | 2012 |
Genre | Cooking |
ISBN | 9780890135426 |
Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
Best of the Best from New Mexico Cookbook
Title | Best of the Best from New Mexico Cookbook PDF eBook |
Author | Gwen McKee |
Publisher | Best of the Best Cookbook |
Pages | 0 |
Release | 1999 |
Genre | Cooking |
ISBN | 9780937552933 |
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Dishing Up® Oregon
Title | Dishing Up® Oregon PDF eBook |
Author | Ashley Gartland |
Publisher | Storey Publishing, LLC |
Pages | 289 |
Release | 2011-10-05 |
Genre | Cooking |
ISBN | 1603427821 |
Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney!
The New Mexico Cookbook
Title | The New Mexico Cookbook PDF eBook |
Author | Lynn Nusom |
Publisher | Walsworth Publishing Company |
Pages | |
Release | 1985-06-01 |
Genre | Cooking |
ISBN | 9780898652499 |