The new French and English professed cook. The professed cook: adapted to the families of either noblemen, gentlemen, or citizens; containing upwards of seven hundred French and English practical receipts in cookery ... Third edition, with considerable additions
| Title | The new French and English professed cook. The professed cook: adapted to the families of either noblemen, gentlemen, or citizens; containing upwards of seven hundred French and English practical receipts in cookery ... Third edition, with considerable additions PDF eBook |
| Author | Robert REYNOLDS (Cook.) |
| Publisher | |
| Pages | 452 |
| Release | 1849 |
| Genre | |
| ISBN |
Download The new French and English professed cook. The professed cook: adapted to the families of either noblemen, gentlemen, or citizens; containing upwards of seven hundred French and English practical receipts in cookery ... Third edition, with considerable additions Book in PDF, Epub and Kindle
The Professed Cook
| Title | The Professed Cook PDF eBook |
| Author | Robert Reynolds (Cook.) |
| Publisher | |
| Pages | 454 |
| Release | 1849 |
| Genre | |
| ISBN |
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A Monthly List of All New Books Published in Great Britain
| Title | A Monthly List of All New Books Published in Great Britain PDF eBook |
| Author | |
| Publisher | |
| Pages | 532 |
| Release | 1844 |
| Genre | |
| ISBN |
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A Matter of Taste
| Title | A Matter of Taste PDF eBook |
| Author | William Rea Cagle |
| Publisher | |
| Pages | 1206 |
| Release | 1999 |
| Genre | Cooking |
| ISBN |
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Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Nineteenth Century Short Title Catalogue Extracted from the Catalogues of the Bodleian Library, the British Library, the Library of Trinity College (Dublin), the National Library of Scotland, and the University Libraries of Cambridge and Newcastle: Phase 1: 1816-1870. v.15. Fort - Fyv and Indexes for volumes 11-15. v.20. Hor-Hunt, W. R. and Indexes for v. 16-20. v.21. Hunten-Jero. v.22. Jerp-Kief. v.23. Kieg-Lecom. v.24. Lecon-Lorc. v.25. Lord-Maccaul and Indexes for volumes 21-25
| Title | Nineteenth Century Short Title Catalogue Extracted from the Catalogues of the Bodleian Library, the British Library, the Library of Trinity College (Dublin), the National Library of Scotland, and the University Libraries of Cambridge and Newcastle: Phase 1: 1816-1870. v.15. Fort - Fyv and Indexes for volumes 11-15. v.20. Hor-Hunt, W. R. and Indexes for v. 16-20. v.21. Hunten-Jero. v.22. Jerp-Kief. v.23. Kieg-Lecom. v.24. Lecon-Lorc. v.25. Lord-Maccaul and Indexes for volumes 21-25 PDF eBook |
| Author | |
| Publisher | |
| Pages | 626 |
| Release | 1993 |
| Genre | English literature |
| ISBN |
Download Nineteenth Century Short Title Catalogue Extracted from the Catalogues of the Bodleian Library, the British Library, the Library of Trinity College (Dublin), the National Library of Scotland, and the University Libraries of Cambridge and Newcastle: Phase 1: 1816-1870. v.15. Fort - Fyv and Indexes for volumes 11-15. v.20. Hor-Hunt, W. R. and Indexes for v. 16-20. v.21. Hunten-Jero. v.22. Jerp-Kief. v.23. Kieg-Lecom. v.24. Lecon-Lorc. v.25. Lord-Maccaul and Indexes for volumes 21-25 Book in PDF, Epub and Kindle
English Language Cookbooks, 1600-1973
| Title | English Language Cookbooks, 1600-1973 PDF eBook |
| Author | Lavonne B. Axford |
| Publisher | Detroit : Gale Research Company |
| Pages | 696 |
| Release | 1976 |
| Genre | Cooking |
| ISBN |
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A Catalog of Books Represented by Library of Congress Printed Cards Issued to July 31, 1942
| Title | A Catalog of Books Represented by Library of Congress Printed Cards Issued to July 31, 1942 PDF eBook |
| Author | |
| Publisher | |
| Pages | 636 |
| Release | 1942 |
| Genre | American literature |
| ISBN |
Download A Catalog of Books Represented by Library of Congress Printed Cards Issued to July 31, 1942 Book in PDF, Epub and Kindle