"The Natural Eclectic offers a glimpse into the inspiring world of West-Coast artist, photographer and stylist Heather Ross. Through her stunning photos and philosophical explorations on beauty, nature and design, Heather shows how to bring a nature-inspired aesthetic to life. Readers who want to style their own spaces can glean from Heather's knowledge of European flea markets and her sustainable approach to foraging for both vintage and natural treasures. With the same artist's touch she brings to her much loved boutique, she shares professional styling tips on creating engaging displays and vignettes through the art of placement. Known for her serene color palette described as "where the sea meets the shore," Heather also sheds light on the subtle use of color. This book is a visual feast that will delight and inspire."--

The revised 1879 edition of the popular speller includes a pictorial alphabet plus 248 individual lessons on grammar, pronunciation, abbreviation, usage, and more.

The Eclectic Sole is a collection of exciting and diverse sock knitting patterns that will delight both new and experienced sock knitters with a little something for everyone.

Provides thorough and frequent drills on the elementary sounds to improve pronunciation and reading skills.

As a diverse but distinctive style, IPA bestrides the craft beer world like a colossus. As author Dick Cantwell says, “We are living in the heyday of IPA.” While hops remain front and center in the myriad examples of IPA available to beer drinkers today, the style is also now subject to vast experimentation and “dressing-up,” producing fruity, herbal, black, Belgian-y, and juicy versions of this perennial favorite. Brewers are pushing the boundaries of IPA by using flavors from cocoa, coffee, tea, fruits, vegetables, spices, herbs, chilis, and wood. Before describing how this multitude of ingredients can best be applied to crafting unique, eclectic, and tasty IPAs, Cantwell gives a potted history of IPA, acknowledging some of the fanciful notions the story often includes. When he arrives at craft brewing today, Cantwell opens up whole new vistas where experimentation can happen, involving spices and herbs of all kinds, fruits from every corner of the globe, vegetables familiar and not-so-familiar, coffee and chocolate, teas and botanicals. Along the way, he describes his thoughts behind his approach and how to treat these ingredients with free license while still being conscious that the aim is to produce something delicious that people will want to drink again. Brewing Eclectic IPA will inspire professional and homebrewers alike to explore the creative ways in which these ingredients can be used in brewing highly hopped beers. Try your own version using any of the 25 recipes for contemporary IPAs that the book contains, designed by some of America's top brewers.