Cookies
Title | Cookies PDF eBook |
Author | Jesse Szewczyk |
Publisher | Clarkson Potter |
Pages | 257 |
Release | 2021-10-26 |
Genre | Cooking |
ISBN | 0593235665 |
100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52 Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory. Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.
The New Classics
Title | The New Classics PDF eBook |
Author | Donna Hay |
Publisher | |
Pages | 445 |
Release | 2014-10 |
Genre | Cooking |
ISBN | 9781742708546 |
Featuring over 300 recipes, this is a 'best-of' collection from Donna Hay - a showcase of classic dishes with her signature modern twist. Containing updated family favourites as well as new flavours, 'The New Classics' has everything you've ever wanted to cook.
Menswear Dog Presents the New Classics
Title | Menswear Dog Presents the New Classics PDF eBook |
Author | David Fung |
Publisher | Artisan |
Pages | 161 |
Release | 2015-04-21 |
Genre | Design |
ISBN | 1579656560 |
Bodhi, the Shiba Inu behind the beloved blog Menswear Dog, is here to show you how to dress like a man. Organized seasonally, The New Classics highlights the timeless, can’t-go-wrong items every man needs in his wardrobe—from a chambray shirt to a perfectly fitted peacoat (all modeled by Bodhi, of course)—and shows how to mix and match them all year long. Whatever your style dilemma, dog’s got your back! Readers will learn what to wear to a summer wedding, when to splurge (on the perfect white dress shirt) and when to save (snag your military field jacket at a thrift store), the secrets to getting the right fit, the brands that stand the test of time, the basics of clothing care, and more.
Roast
Title | Roast PDF eBook |
Author | Louise Franc |
Publisher | Rizzoli Publications |
Pages | 194 |
Release | 2017-10-17 |
Genre | Cooking |
ISBN | 1925418464 |
A collection of classic and more innovative roasting recipes—from a simple roast turkey to roasted peaches with crème fraîche. Get more from your oven—and update your roasting techniques—with this classic and contemporary collection of delicious roasting recipes. Chapters cover meat, poultry, vegetables, fish & seafood, sides, and desserts, and contain more than seventy classic and more contemporary recipes including beef cheeks in red wine, classic roast turkey with spicy cranberry sauce, beef pot roast, roasted lamb shanks with cannellini beans, mustard-glazed roast leg of ham, sticky roast pork ribs, roasted ducks with cherries, whole-roasted harissa cauliflower, and slow-roasted peaches with lime mascarpone. With step-by-step carving instructions for beef, lamb, chicken, turkey, duck, and pork, as well as popular game meats, Roast is the perfect way to update your roasting skills and expand your cooking repertoire.
Modern Classics
Title | Modern Classics PDF eBook |
Author | Donna Hay |
Publisher | Harper Collins |
Pages | 200 |
Release | 2002-10-22 |
Genre | Cooking |
ISBN | 0060095245 |
In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.
Saveur: The New Classics Cookbook
Title | Saveur: The New Classics Cookbook PDF eBook |
Author | Saveur magazine The editors of |
Publisher | Simon and Schuster |
Pages | 290 |
Release | 2014-10-28 |
Genre | Cooking |
ISBN | 1616287357 |
"1,000 recipes + expert advice, tips & tales"--Cover.
Sewing the New Classics
Title | Sewing the New Classics PDF eBook |
Author | Carol Parks |
Publisher | |
Pages | 0 |
Release | 1996 |
Genre | Dressmaking |
ISBN | 9780806931944 |
Clothing fads come and go, but well-made basics are always in fashion. ... With the patterns, instructions, practical advice and inspiring ideas contained here, even a sewer with limited experience will be able to make dozens of garments. From 10 basic patterns--a versatile shirt, a collarless tunic, a tee shirt, a straight skirt, a full skirt, leggings with an elasticized waist, tailored pants, a jacket, a fitted vest, and a big vest--create an entire wardrobe that can be mixed-and-matched into endless outfits. The pieces can be made in summer- or winter-weight fabrics, for casual or special-occasion wear, and in numerous variations. ... Sewing techniques and the selection of tools, equipment, and materials are covered, with special attention paid to the characteristics of different types of fabric.--Publisher's description.