The 11 painting fragments from the tomb-chapel of Nebamun that were brought to the British Museum in the early 19th century have long been recognized as some of the finest examples of ancient Egyptian art. This book places the paintings in their historical context and provides an account of the work done to preserve them.

"The eleven sections of wall-painting from Nebamun's lost tomb-chapel from c. 1350 B.C. are among the greatest and most famous of the British Museum's treasures." "The paintings decorated the walls of an Egyptian official's tomb-chapel, displaying his status and activities in this life and the next. The accountant Nebamun, eternally youthful and vigorous, is shown hunting in the marshes and overseeing his servants and animals on the estates he managed. The paintings offer us fascinating glimpses of the world of ancient Egypt as the governing class wished it to be seen. Ancient visitors would bring offerings and prayers to Nebamun in this colourful chapel, and the paintings were intended to be seen and appreciated by them. Their beauty and vitality are admirably captured in the new detailed photography which has been taken especially for this book." "The process of conservation and analysis in the Museum's specialist laboratories has revealed new information about painting techniques in ancient Egypt, and a detailed study has resulted in new reconstructions of the paintings. This work, together with research in the Museum's archives, is helping to solve the problem of the tomb-chapel's location near modern Luxor, last seen in the 1820s when the paintings were removed." "Richard Parkinson discusses the history of the paintings from ancient to modern times. He describes each painting fully, with translations of the hieroglyphic texts, and reconstructs the full scenes from which each fragment comes. Discussions of the other known fragments from the tomb-chapel (now in Berlin, Avignon and Lyon) are included. Every painting is illustrated in colour with numerous close-up details, doing full justice to these artists who have been described as 'antiquity's equivalent of Michelangelo'."--BOOK JACKET.

Annotation. This enchanted tour of Egyptian art by one of its early explorers is one of the most beautiful modern works on ancient Egyptian art. Prisse d'Avennes' monumental work, first published in Paris over a ten-year period between 1868 and 1878, includes the only surviving record of many lost artifacts.

The most lavishly decorated tomb in ancient Egypt was constructed for Queen Nefertari, wife of Rameses the Great. The Getty Conservation Institute has been instrumental in the effort to restore the tomb’s magnificent wall paintings, and in the fall of 1992, to mark the project’s completion, an exhibition was held at the Getty Museum. The exhibition included a model of the tomb and full-scale reproductions of the wall paintings. The publication describes the conservation work (including before and after photographs), outlines the life of Nefertari, and places the tomb in the context of Egyptian art history.

From Giuseppe Arcimboldo’s painting of the Holy Roman Emperor Rudolf II as a heap of fruits and vegetables to artists depicting lavish banquets for wealthy patrons, food and art are remarkably intertwined. In this richly illustrated book, Gillian Riley provides fresh insight into how the relationship between humans and food has been portrayed in art from ancient times to the Renaissance. Exploring a myriad of images including hunting scenes depicted in Egyptian Books of Hours and fruit in Roman wall paintings and mosaics, Riley argues that works of art present us with historical information about the preparation and preservation of food that written sources do not—for example, how meat, fish, cheese, and vegetables were dried, salted, and smoked, or how honey was used to conserve fruit. She also examines what these works reveal to us about how animals and plants were raised, cultivated, hunted, harvested, and traded throughout history. Looking at the many connections between food, myth, and religion, she surveys an array of artworks to answer questions such as whether the Golden Apples of the Hesperides were in fact apples or instead quinces or oranges. She also tries to understand whether our perception of fruit in Christian art is skewed by their symbolic meaning. With 170 color images of fine art, illuminated manuscripts, mosaics, frescoes, stained glass, and funerary monuments, Food in Art is an aesthetically pleasing and highly readable book for art buffs and foodies alike.

An insightful volume delving into the enduringly compelling art of ancient Egypt, from a new historical perspective The art and architecture of Egypt during the age of the pharaohs continue to capture the imagination of the modern world. Among the great creative achievements of ancient Egypt are a set of constant forms: archetypes in art and architecture in which the origins of concepts such as authority, divinity, beauty, and meaning are readily discernible. Whether adapted to fine, delicate jewelry or colossal statues, these forms maintain a human face—with human ideas and emotions. These artistic templates, and the ideas they articulated, were refined and reinvented through dozens of centuries, until scenes first created for the earliest kings, around 3000 BCE, were eventually used to represent Roman emperors and the last officials of pre-Christian Egypt. Bill Manley’s account of the art of ancient Egypt draws on the finest works through more than 3,000 years and places celebrated masterpieces, from the Narmer palette to Tutankhamun’s gold mask, in their original contexts in the tombs, temples, and palaces of the pharaohs and their citizens.