The last frontier in Texas, the Trans-Pecos region is an immense and remote series of desert basins in the western-most part of the state. Columns of rock and stony debris dot the landscape, with various peaks, such as the notable El Capitan, rising from a long-forgotten sea floor. While the acidic and shallow desert soil only allows for scrubby vegetation in many places, what survives is rugged, colorful, and adaptable. Far from just an arid region, however, the Trans-Pecos is also home to grasslands, wetlands, and even woodlands. Animal life varies considerably, from the Black-tailed Jackrabbit and Desert Cicada to Bighorn Sheep, Black Bears, and Mountain Lions. Complete with an introduction chronicling the stories of biologists and naturalists who have explored and defined the ecological areas of Texas over time, The Natural History of the Trans-Pecos explores the formation of the region more than 600 million years ago, the adaptability of its ecosystems, and the conservation efforts to keep these wildly diverse environments flourishing. Detailed descriptions, vivid anecdotes, and vibrant pictures of the features that make this region so unique emphasize the rugged grandeur of the Trans-Pecos.

"Complete with an introduction chronicling the stories of biologists and naturalists who have explored and defined the ecological areas of Texas over time, The Natural History of the Trans-Pecos explores the formation of the region more than 600 million years ago, the adaptability of its ecosystems, and the conservation efforts to keep these wildly diverse environments flourishing. Detailed descriptions, vivid anecdotes, and vibrant pictures of the features that make this region so unique emphasize the rugged grandeur of the Trans-Pecos"--

Winner, 2018 Carroll Abbott Memorial Award, sponsored by the Native Plant Society of Texas The Trans-Pecos region of Texas is home to a variety of big game species, including desert mule deer, pronghorn, desert bighorn sheep, white-tailed deer, elk, feral hog, and javelina; several species of exotics, such as aoudad, axis deer, and blackbuck antelope; and domestic livestock that includes cattle, horses, goats, sheep, and bison. Prepared by a team of range specialists at the Borderlands Research Institute in Alpine, Texas, this field guide will allow the area’s ranch managers, private landowners, resource professionals, students, and other outdoor enthusiasts to identify the key woody plants that serve as valuable forage for these animals. Encompassing 18 West Texas counties, with application in like habitats in the western Hill Country and southern Rolling Plains as well as in northern Mexico and eastern New Mexico, the book provides a thorough introduction to the natural features of the region and descriptions, nutrition values, and management prescriptions for 84 species of browse plants. In addition to informing readers about the diet of the region’s large animals, this fully illustrated, user-friendly reference also intends to inspire the continued good stewardship of the land they inhabit.

From two veteran ecologists comes a new and sweeping exploration of the natural history of Texas in all its biological diversity and geological variation. Few states, if any, can match Texas for its myriad species, past and present, and its many distinctive landscapes, from prairie grasslands and hardwood forests to coastal lagoons and desert mountains. Beginning with the stories of how biologists and naturalists have over time defined the ecological areas of this very big state, the authors visit each of the eleven regions, including the Texas coast. They describe the dominant flora and fauna of each, explain the defining geologic features, and highlight each region's unique characteristics, such as carnivorous plants in the Piney Woods and returning black bears in the Trans-Pecos. Throughout, the authors remain especially conscious of the conservation and management issues affecting the natural resources of each region, revealing their deep affection for and knowledge about the state. Bolstered by a glossary, further reading suggestions, a description of state symbols, and an appendix of scientific names, this is an educational and essential volume for all Texans. ECOREGIONS Piney Woods Post Oak Savanna Blackland Prairies Cross Timbers and Prairies Rolling Plains Edwards Plateau High Plains Trans-Pecos South Texas Brushland Coastal Prairies Texas Gulf Coast

A Southwest Book of the Year * 2005 Southwest Book Award "[A] monumental study." --Review of Texas Books "A reliable and handy general reference for those with an interest in cacti inside and outside this region. Recommended." --Choice "These authors have . . . provided the world with the much needed scientific clarification on this family of succulent plants that humans have loved and hated for thousands of years." --Sida "Information: Wow! . . . For both lay readers and for researchers looking for lots of data about the cacti of this rich flora, this book offers fascinating details presented in a very readable fashion." --Cactus and Succulents Journal "This will be the standard reference for decades to come."--Southwest Books of the Year Of the 132 species and varieties of cacti in Texas, about 104 of them occur in the fifteen counties of the Trans-Pecos region. This volume includes full descriptions of those many genera, species, and varieties of cacti, with sixty-four maps showing the distribution of each species in the region. The descriptions follow the latest findings of cactus researchers worldwide and include scientific names; common names; identifying characters based on vegetative habit, flowers, fruit, and seeds; identification of flowerless specimens; and phenology and biosystematics. The introduction--full of details about the biology and morphology of the family Cactaceae, the uses of cacti, and the horticulture and conservation of cacti--is an important reference for general readers. More than three hundred beautiful full-color photographs of the cacti in flower and in fruit, all cross-referenced to their description in the text, highlight the book. A glossary of cactus terms, an exhaustive list of literature, and a thorough index complete the book.

According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson’s Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories and recipes from Roy Bedichek, Bob Compton, J. Frank Dobie, Bob Flynn, Jean Flynn, Leon Hale, Elmer Kelton, Gary Lavergne, James Ward Lee, Jane Monday, Joyce Roach, Ellen Temple, Walter Prescott Webb, and Jane Roberts Wood. There is something for the cook as well as for the Texan with a raft of takeaway menus on their refrigerator.