NOW IN PAPERBACK! J.J. Johnson, known as the spiritual father of modern trombone, has been a notable figure in the history of jazz. His career has embodied virtually every innovation and development in jazz over the past half-century. In this first comprehensive biography, filmography, catalog of compositions, and discography, the authors explore Johnson's childhood and early education, document his first compositions, and examine his classical roots, thereby creating a unique and powerful illustration of the composer's technical and stylistic development. New in the paperback edition is an Epilogue containing vital information about Johnson's suicide as well as an Index of Discography Titles.

Just because everyone else thinks you should be over it, doesn’t mean you are Last year, Sarah’s best friend, Jamie, died in a freak accident. Back then, everyone was sad; now they’re just ready for Sarah to get over it and move on. But Sarah’s not ready. She can’t stop reliving what happened, struggling with guilt, questioning the meaning of life, and missing her best friend. Her grades are plummeting, her relationships are falling apart, and her normal voice seems to have been replaced with a snark box. Life just seems random: no pattern, no meaning, no rules—and no reason to bother. In a last-ditch effort to pull it together, Sarah befriends Jamie’s twin brother, Emmett, who may be the only other person who understands what she’s lost. And when she gets a job working for the local eccentric who owns a Christmas tree farm, she finally begins to understand the threads that connect us all, the benefit of giving people a chance, and the power of love.

(Instructional). Exercises and Etudes for the Jazz Instrumentalist is a collection of original pieces by the master trombonist/composer J.J. Johnson. Designed as study material and playable by any instrument, these pieces run the gamut of the jazz experience, featuring common and uncommon time signatures and keys, and styles from ballads to funk. They are progressively graded so that both beginners and professionals will be challenged by the demands of this wonderful music.

The Music and Life of Theodore 'Fats' Navarro: Infatuation is the first comprehensive study of the jazz trumpeter Theodore 'Fats' Navarro. It provides biographical and discographical information on this talented musician, whose premature death from tuberculosis at 26 robbed the jazz world of his brilliance. Through an analysis of his recorded legacy, this book offers new perspectives on Navarro's role in the history and emergence of Bebop. Through years of study and collecting ephemera, some of which is reprinted here, Leif Bo Petersen and Theo Rehak depict an inclusive history of Navarro and his music. Their information is based on interviews with musicians and people in the music business, contemporary newspaper and magazine articles, and the music itself, which has not been commonly known or described until now. The book features images, musical examples, and depictions of Navarro's recordings, and it provides several appendixes, including explanations of contemporary recording techniques and discographical terms, lists of Navarro's recordings and compositions, and a chronological overview of Navarro's performances, recording sessions, and engagements. Complete with a comprehensive list of sources and a full index, this volume presents a host of new and useful information for anyone interested in jazz and its history.

Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”— Sean Brock In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook. “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam

Asking for help is only the first step Jennifer can’t go on like this—binging, purging, starving, all while trying to appear like she’s got it all together. But when she finally confesses her secret to her parents and is hospitalized at the Samuel Tuke Center, her journey is only beginning. As Jennifer progresses through her treatment, she learns to recognize her relationships with food, friends, and family—and how each relationship is healthy or unhealthy. She has to learn to trust herself and her own instincts, but that’s easier than it sounds. She has to believe—after many years of being a believarexic. Using her trademark dark humor and powerful emotion, J. J. Johnson tells an inspiring story that is based on her own experience of being hospitalized for an eating disorder as a teenager. The innovative format—which tells Jennifer’s story through blank verse and prose, with changes in tense and voice, and uses forms, workbooks, and journal entries—mirrors the protagonist’s progress toward a healthy body and mind.

Funk used to be a bad word. That was then. Now, funk is a pervasive style of music that has earned its rightful place alongside such other aural American art forms such as folk, blues, jazz and rock 'n roll. What's more, for those who free themselves, funk is a positive state of consciousness that brings together mind, body and soul in a quasi-spiritual experience of mesmerizing intensity. It took quite a while for funk to gain the respect it deserves. As with most other American music forms of the 20th century, funk remained a predominantly black phenomenon until the white public caught up and embraced it some 20 years after the fact. It had to survive the psychedelic 1960s, the disco 1970s and the new wave 1980s. This long-overdue book is a labor of love from a devout lifelong funk enthusiast. Everything Is on the One: The First Guide to Funk is designed to serve as an eye-opener for the uninitiated and as a reference guide for those already indoctrinated. The following pages thoroughly examine every aspect of funk through the inclusion of assorted text, reviews and lists. Everyone from J.B., Sly Stone and Hendrix to Clinton, Prince and the Red Hot Chili Peppers to Kool & the Gang and the Isley Brothers to the Bar-Kays and Slave to Run-D.M.C. and Dr. Dre to Stanley Clarke and Tom Browne to Muddy Waters and Stevie Ray Vaughan to the Talking Heads and Aerosmith is covered. There isn't really any specific formula for funk. But, you must have the right attitude and the music has to be on THE ONE. THE ONE stands for the first beat of standard four/four time in music (four counts per measure). Funk jumps on the first beat with a hard accent and then lays back in the groove for counts two through four. So just about everything in this book is on THE ONE. The content of this book is intended to be opinionated. It is designed to stimulate intelligent debate as to myriad topics that fall under the umbrella of funk. The objective is not to bash musical achievements or pursue character assassinations, but at the same time, measures are necessary to ensure the book's integrity. There are far too many music publications out there that find pandering to the industry and soft-pedaling issues seemingly unavoidable. This isn't one of them. By the same token, exceptional artists and outstanding work are given their just due. At this point, a word of caution is in order. Funk is extremely addictive and frequently results in an unquenchable desire to fill your ear hole with thumpin', bumpin', slammin', jammin' tunes. It can be an expensive habit, but always an immensely rewarding one. So slap your favorite jams into your stereo or iPod and read to the rhythmic rush while The First Guide of Funk does it to your eyeballs baby bobba!